This work table delivers a robust, production-ready surface and integrated storage that supports sustained prep workflows in high-volume kitchens. Designed for continuous use, it effectively manages heavy loads and frequent cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe wood top with mild soap and warm water, then dry immediately. Clean stainless steel legs with non-abrasive cleaner; rinse and dry. Clean drawers with warm, soapy water; lubricate slides if needed. Degrease vents and oven surfaces to reduce fire risk. Inspect seals and hardware; replace worn parts. Maintain condenser coils and clear debris to lower energy use and avoid breakdowns.#@@#Additional Info#@#Advance Tabco BST-366L bakers top work table is 72" wide by 36" deep. It has a 1-3/4" wood top, 4" splash, three drawers on the left, stainless steel legs, adjustable feet, NSF certification, and a 475-pound capacity for commercial use.#@@#General Info#@#Description #@#
This work table delivers a robust, production-ready surface and integrated storage that supports sustained prep workflows in high-volume kitchens. Designed for continuous use, it effectively manages heavy loads and frequent cleaning cycles.
The table features a stable, resilient prepping surface that withstands repeated chopping and rolling tasks, built to contain spills and protect walls during intensive operations.
Organized access to tools and ingredients is ensured with multiple tiers of drawers on the left, reducing steps and improving throughput. Each drawer accommodates utensils and mise en place containers while maintaining a clear primary work area.
The legs and cross rails provide structural support and resist corrosion in humid kitchens and dishwashing zones. Staff can expect consistent stability under heavy loads and simplified sanitation during routine cleanings.
Precise leveling on uneven floors is achievable, maintaining a flat work plane and reducing wobble during production. Operations gain predictable ergonomics and safer handling of heavy pans and trays.
This unit meets recognized public health standards for food contact surfaces and easy sanitation. Managers can document compliance for inspections and integrate the table into HACCP workflows with confidence.
The table supplies expansive real estate for bulk prep, plating, and staging, supporting large sheet pans and multi-operator tasks while reflecting solid, durable construction.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify weekly surface cleaning using a neutral detergent and a soft cloth to remove food residue, then dry to prevent warping. Inspect the 1 3/4" wood top monthly for cracks; sand and apply food-safe sealer where needed. Tighten stainless steel leg cross rails and adjustable hex feet quarterly to maintain level and load capacity. Clean drawer tracks and lubricate with food-grade lubricant. Follow NSF care guidelines and document all maintenance.
