Stop compromising workspace durability for aesthetics. This baker's top work table features a 1 3/4-inch thick wood top paired with a full-length stainless steel frame, providing a resilient prep surface that withstands heavy daily use while maintaining a professional appearance. Designed for high-volume kitchens and craft baking stations, this unit balances substantial load capacity with ergonomic access to storage and workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear workspace. Remove debris and wash wood top with mild soap and warm water; rinse and dry to prevent warping. Clean stainless steel legs and rails with non-abrasive cleaner; polish hardware and check hex feet. Degrease oven hoods and vents to reduce fire risk. Sanitize food-contact surfaces to stop bacterial transfer and pass inspections. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning preserves efficiency and prevents failures.#@@#Additional Info#@#Advance Tabco BST-366R bakers top work table is 72" W x 36" D with a 1 3/4" wood top and 4" splash. It has three-tier drawers, stainless steel legs, adjustable feet, NSF certified, and supports 475 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for aesthetics. This baker's top work table features a 1 3/4-inch thick wood top paired with a full-length stainless steel frame, providing a resilient prep surface that withstands heavy daily use while maintaining a professional appearance. Designed for high-volume kitchens and craft baking stations, this unit balances substantial load capacity with ergonomic access to storage and workspace.
#@@# Wood Top Surface#@#
The 1 3/4-inch thick wood top offers a dense, stable surface that resists warping under repeated cutting and dough work. Chefs will appreciate the 4-inch rear and side splash that protects walls and keeps the work zone cleaner during high-throughput operations.
#@@# Three Drawer Tier#@#
Three stacked drawers on the right side organize tools, linens, and small pans for immediate retrieval during busy shifts. Staff reduce motion and increase output by storing frequently used items within arm's reach, improving line efficiency.
#@@# Stainless Steel Base#@#
A welded stainless steel base with cross rails supports the top and resists corrosion in humid kitchen environments. Managers gain long-term reliability and simplified maintenance from the sanitary metal construction.
#@@# Adjustable Feet#@#
Stainless steel hex adjustable feet allow precise leveling on uneven floors to ensure stable work and safe equipment placement. Teams minimize wobble and protect heavy equipment by setting legs to the correct height.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet sanitation standards for commercial food operations. Operators maintain compliance with health inspections and reduce the risk of costly violations.
#@@# Heavy Capacity Dimensions#@#
Measuring 72 inches wide by 36 inches deep with a 39.5-inch overall height, the table offers expansive surface area for batching, plating, and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for food residue and moisture; remove debris with a soft brush, then clean with a mild detergent solution and a lint-free cloth. Treat the 1 3/4" wood surface weekly with food-safe mineral oil to prevent cracking and staining. Tighten stainless steel hex feet and cross rails monthly; torque fasteners to manufacturer specifications. Check drawer slides for debris and lubricate with food-grade lubricant. Sanitize surfaces before service and document maintenance cycles.
