Stop sacrificing workspace durability for functionality. This work table is designed to support heavy prep cycles while preserving dough and pastry handling performance. Built for continuous production, it delivers organized storage and stable work surfaces for high-throughput kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the surface. Remove drawers and wash wood top with mild soap and warm water; scrub spills promptly to prevent bacteria. Rinse and dry wood completely to prevent warping. Clean stainless legs and cross rails with non-abrasive cleaner; wipe adjustable hex feet. Degrease oven vents and nearby surfaces to reduce fire risk. Clean condenser coils and inspect seals to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines for safety and inspections.#@@#Additional Info#@#Advance Tabco BST-367R bakers top work table is 84" wide by 36" deep. It has a 1 3/4" wood top, 4" rear and side splash, three-tier right-side drawers, stainless steel legs, adjustable hex feet, NSF certified, 505 pounds, non-stock special order.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for functionality. This work table is designed to support heavy prep cycles while preserving dough and pastry handling performance. Built for continuous production, it delivers organized storage and stable work surfaces for high-throughput kitchens.
The table provides a resilient working surface that resists warping under sustained use. The rear and side splash protects walls and contains spills, reducing cleanup time and preserving surrounding equipment.
Three tiers of drawers on the right offer organized storage for utensils, pans, and small tools within arm’s reach. The drawer configuration minimizes movement across the kitchen, improving workflow efficiency during peak service.
The legs with cross rails deliver structural support and resist corrosion in humid or wet environments. Adjustable hex feet allow precise leveling on uneven floors to maintain a flat prep plane.
The table supplies an expansive prep area suitable for batch production and multiple simultaneous tasks. The depth accommodates sheet pans and mixing bowls while the span supports extended dough rolling and assembly.
Certification confirms the table meets public health and sanitation standards for commercial operations. Operators can rely on the unit for compliant food preparation areas in restaurants, schools, hospitals, and catering kitchens.
At 505 pounds shipping weight and a reinforced frame, the table supports heavy loads and frequent use without compromising stability. The design sustains prolonged operational cycles and reduces downtime associated with equipment failure.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cracks or deep scratches and sand any rough areas with fine-grit paper; apply a food-safe finish every three months to protect against moisture. Clean stainless steel legs and cross rails after each shift using a neutral pH cleaner and soft cloth; rinse and dry thoroughly to prevent corrosion. Tighten adjustable hex feet monthly and verify levelness to maintain workflow ergonomics. Replace worn drawer slides promptly to ensure reliable operation.
