This bakers top work table features a durable hardwood surface, integrated drawers, and a robust base designed for high-traffic kitchens. Operators benefit from a spacious 84-inch work surface that offers organized storage and support for food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the wood top. Wipe crumbs and spills with a mild detergent and warm water using a soft cloth. Scrub drawer faces and stainless steel legs with non-abrasive cleaner; rinse and dry. Clean 4" backsplash and edges to remove grease. Vacuum or brush coils and vents monthly to improve efficiency and prevent fires. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco BST-307L bakers top work table is 84" wide by 30" deep with a 1 3/4" wood top and 4" splash, three drawers on the left, stainless steel legs, adjustable hex feet, NSF certified, 465 pounds.#@@#General Info#@#Description #@#
This bakers top work table features a durable hardwood surface, integrated drawers, and a robust base designed for high-traffic kitchens. Operators benefit from a spacious 84-inch work surface that offers organized storage and support for food preparation.
The thick wood top provides a reliable cutting surface for dough and pastry work, ensuring consistent product quality with an impact-resistant design that minimizes vibration during use.
A splash guard at the rear and sides helps prevent spills from reaching adjacent areas, making cleanup easier and reducing cross-contamination risks.
The left side includes multiple drawers for quick access to tools and ingredients, allowing line cooks to work efficiently by keeping essential items within reach.
The sturdy base enhances stability and is resistant to corrosion, facilitating easy maintenance and sanitation.
The adjustable feet allow for precise leveling on uneven floors, ensuring a stable work surface and compliance with safety standards.
Certification verifies that materials and construction meet public health requirements for commercial kitchens, providing assurance for procurement teams when selecting equipment for various facilities.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco BST-307L wood bakers top by applying food-safe mineral oil to the 1 3/4" top weekly to prevent drying and cracking. Clean surfaces after each shift with mild detergent and warm water; avoid abrasive pads. Inspect drawer slides monthly, lubricate with food-grade lubricant, and tighten fasteners. Sanitize stainless steel legs and cross rails with a dilute bleach solution, rinse thoroughly, and ensure adjustable hex feet remain level and secure.
