Stop sacrificing prep surface for storage. This 96" bakers top work table combines a thick wood top with an integrated tier of three drawers, delivering a durable chopping and assembly platform along with organized tool access for high-volume kitchens. Designed for commercial use, the table minimizes changeover time and keeps utensils, pans, and linens within immediate reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the wood top with mild soap and warm water; avoid soaking to protect the 1 3/4" wood. Rinse and dry thoroughly. Clean stainless steel legs, cross rails, and drawer faces with a non-abrasive cleaner; polish with a soft cloth. Degrease oven hoods and vents to prevent fires. Vacuum condenser coils and check seals to lower energy use. Schedule daily wipedowns and weekly deep cleans to prevent contamination and breakdowns.#@@#Additional Info#@#Advance Tabco BST-308R 96" W x 30" D bakers top work table has a 1 3/4" wood top, 4" rear and side splash, three-tier right-side drawers, stainless steel legs, adjustable hex feet, NSF certified, 500 pounds capacity.#@@#General Info#@#Description #@#
Stop sacrificing prep surface for storage. This 96" bakers top work table combines a thick wood top with an integrated tier of three drawers, delivering a durable chopping and assembly platform along with organized tool access for high-volume kitchens. Designed for commercial use, the table minimizes changeover time and keeps utensils, pans, and linens within immediate reach.
#@@# Wood Top Surface#@#
The 1 3/4" thick wood top provides a substantial work plane that withstands heavy-duty chopping, rolling, and dough handling while preserving knife edges when maintained properly. Users benefit from a warm, stable surface that supports continuous prep without the cold transfer associated with metal tops.
#@@# Rear And Side Splash#@#
A 4" splash spans the rear and both sides to protect walls and adjacent equipment from splatter and drips during intensive tasks. Staff remain compliant with sanitation lines while cleaning focuses on the top surface rather than wall repairs.
#@@# Three Drawer Tier#@#
Three vertically arranged drawers on the right offer dedicated storage for utensils, sheet pan liners, and small tools, enabling faster station resets during service. Chefs access mise en place components without leaving the work area, which improves throughput and reduces cross-traffic.
#@@# Stainless Legs And Rails#@#
Stainless steel legs with cross rails provide structural rigidity for heavy loads and resist corrosion in humid or wet environments. Facility managers depend on the corrosion-resistant base to maintain alignment and stability under continuous daily use.
#@@# Adjustable Hex Feet#@#
Adjustable stainless steel hex feet allow precise leveling on uneven floors to ensure a flat prep surface and secure footing for equipment placed atop the table. Maintenance teams can adjust height quickly to meet local ergonomic and code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the wood top daily with a soft cloth and pH-neutral detergent; rinse and dry immediately to prevent swelling. Apply food-grade mineral oil weekly to the 1 3/4" wood surface to maintain moisture and prevent cracking. Tighten stainless steel hex feet and cross rails monthly; inspect welds and drawer slides for wear, lubricating slides with food-safe lubricant. Sanitize drawers and undersides after heavy use. Calibrate levelness quarterly to maintain alignment and NSF compliance.
