Stop compromising workspace durability for surface quality. This wood top baker's table combines a heavy 1 3/4-inch thick hardwood work surface with a robust stainless steel base to support intensive prep cycles in commercial kitchens and institutional food service operations. Designed for sustained daily use, the unit balances load capacity and ergonomic access for pastry teams, baking lines, and high-volume prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 1-3/4" wood top with a mild soap solution and a soft cloth; avoid excess water. Clean drawer fronts and stainless steel legs with non-abrasive cleaner and rinse. Degrease ovens, vents, and exhausts weekly to prevent fires. Vacuum condenser coils and check CSA-rated seals to improve efficiency. Dry all components thoroughly. Inspect and replace worn seals. Regular cleaning prevents contamination, reduces energy use, and avoids breakdowns.#@@#Additional Info#@#Advance Tabco BST-368R is a 96" x 36" wood bakers top work table with a 1-3/4" thick top, 4" rear and side splash, three right-side drawers, stainless steel legs, and adjustable hex feet. NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface quality. This wood top baker's table combines a heavy 1 3/4-inch thick hardwood work surface with a robust stainless steel base to support intensive prep cycles in commercial kitchens and institutional food service operations. Designed for sustained daily use, the unit balances load capacity and ergonomic access for pastry teams, baking lines, and high-volume prep stations.
#@@# Wood Top Surface#@#
Engineered with a 1 3/4-inch thick hardwood top, the table provides a solid, resilient work plane that resists warping under frequent use. Teams will notice consistent dough handling and reduced surface vibration when performing rolling, laminating, and portioning tasks.
#@@# Integrated Backsplash#@#
Built with a 4-inch rear and side splash, the top controls spills and protects walls and neighboring equipment from splatter. Staff will maintain cleaner work zones and simplify wipe-down procedures during busy service periods.
#@@# Three Drawer Tier#@#
Configured with three tiers of drawers on the right side, the table stores tools, cutlery, and small pans within arm's reach to streamline workflow. Operators reduce movement between stations and maintain production pace by accessing utensils and mise en place quickly.
#@@# Stainless Steel Base#@#
Constructed with stainless steel legs and cross rails, the frame delivers corrosion resistance and structural stability in humid kitchen environments. Maintenance crews will perform routine cleaning easily while the base supports heavy loads without deflection.
#@@# Adjustable Feet#@#
Fitted with stainless steel hex adjustable feet, the table allows precise leveling on uneven floors to ensure a flat working surface. Supervisors will preserve product consistency and prevent tool roll or sliding during processing.
#@@# NSF Certification#@#
Certified to NSF standards, the unit meets regulatory expectations for food contact surfaces in commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top weekly and sand any raised fibers; apply food-safe mineral oil every 30 days to maintain moisture and reduce cracking. Remove drawers monthly and lubricate slides with a dry food-grade lubricant; check fasteners and tighten stainless steel hardware as needed. Clean stainless legs and cross rails with a neutral detergent and nonabrasive pad; verify adjustable hex feet for level and replace worn seals to preserve NSF compliance.
