This bakers work table delivers a resilient hardwood surface and stainless steel support engineered for continuous commercial use. Contractors, chefs, and facilities managers will find it suitable for high-volume preparation zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris from the wood top and wipe with a damp cloth and mild detergent; avoid soaking the 1 3/4" wood surface. Clean drawer faces and stainless steel legs with non-abrasive cleaner; rinse and dry. Vacuum or brush drawer tracks and cross rails to remove grit. Sanitize food contact areas per CSA guidelines. Inspect seals and hardware; tighten or replace as needed to prevent contamination and equipment failure.#@@#Additional Info#@#Advance Tabco BST-307R bakers top work table, 84" x 30", features a 1 3/4" wood top with 4" rear and side splash, three right-side drawer tiers, stainless steel legs with cross rails, adjustable hex feet, NSF certified.#@@#General Info#@#Description #@#
This bakers work table delivers a resilient hardwood surface and stainless steel support engineered for continuous commercial use. Contractors, chefs, and facilities managers will find it suitable for high-volume preparation zones.
The wood top provides a stable prep plane for rolling, cutting, and assembly operations. The rear and side splash protects walls and adjacent equipment from spills and reduces cleanup time.
Three tiers of drawers concentrate tools and small wares within reach on the right side of the table. The drawer arrangement streamlines mise en place workflows and minimizes staff movement during peak service.
Stainless steel legs with cross rails form the load-bearing frame and resist corrosion in humid kitchen environments. Adjustable stainless steel hex feet compensate for uneven floors and maintain level alignment for precise work.
This table accommodates multiple operators while conserving floor space in line-cook or assembly stations. The overall height positions the surface within ergonomic ranges for standing food preparation tasks.
Certification confirms the table meets health and safety criteria for commercial kitchens and institutional foodservice. The wood top and stainless components accept routine sanitizing protocols when personnel follow recommended cleaning procedures.
The combination of a hardwood bakers top and stainless steel base balances impact resistance with structural longevity for rigorous daily use. The unit ships with a documented weight, reflecting substantial build quality and on-site permanence.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco BST-307R bakers top by cleaning the 1-3/4" wood top after each shift with a damp cloth and food-safe wood cleaner to prevent staining and bacterial buildup. Sanitize drawer interiors and stainless steel legs with a mild detergent solution; rinse and dry thoroughly. Inspect the 4" rear and side splash for gaps and seal any joint separation. Tighten adjustable hex feet quarterly and verify the table remains level to distribute load and prolong service life.
