Built for heavy-duty prep, this wood bakers top work table offers a 60" x 30" surface with integrated storage to boost productivity. The 1-3/4" thick wood top ensures stability for cutting and dough handling, while the 4" rear and side splash minimizes contamination and loss. Ideal for commercial kitchens, cafeterias, hospitals, and hospitality teams, it balances workspace and storage while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work surface. Remove crumbs and debris from the 1 3/4" wood top and wipe with a mild soap solution and a soft cloth. Clean drawer interiors and tracks with warm, soapy water; dry fully. Wipe stainless steel legs, cross rails, and adjustable hex feet with a non-abrasive cleaner. Inspect backsplash and seals for damage. Clean weekly and after heavy use to stop bacteria, reduce grease buildup, lower energy use, and help pass inspections.#@@#Additional Info#@#Advance Tabco BST-305R is a 60" x 30" bakers top table with a 1 3/4" wood top, 4" rear and side splash, three-tier drawer stack, stainless steel legs, adjustable hex feet, NSF certification, and 400 lbs capacity.#@@#General Info#@#Description #@#
Built for heavy-duty prep, this wood bakers top work table offers a 60" x 30" surface with integrated storage to boost productivity. The 1-3/4" thick wood top ensures stability for cutting and dough handling, while the 4" rear and side splash minimizes contamination and loss. Ideal for commercial kitchens, cafeterias, hospitals, and hospitality teams, it balances workspace and storage while maintaining sanitation standards.
#@@# Thick Wood Top#@#
The 1 3/4" solid wood top resists knife impact and dimensional movement during cutting and dough processing. Its dense build stays flat under load and supports repetitive prep cycles in high-volume operations.
#@@# Integrated Splash#@#
A 4" rear and side splash prevents spills into adjacent areas, protecting equipment and reducing cleanup. The splash height aligns with hygiene practices in regulated facilities, limiting contamination during workflows.
#@@# Tiered Drawers#@#
Three drawer tiers on the right side provide organized storage for tools and utensils near the work area. This setup reduces transit time and supports efficient mise en place in fast-paced environments.
#@@# Stainless Steel Base#@#
The stainless steel leg and cross-rail base resists corrosion in humid conditions and ensures structural stability for the wood top. It supports washdown cleaning while maintaining alignment under heavy loads.
#@@# Adjustable Feet#@#
Stainless steel hex feet adjust for uneven floors, keeping the table level for precise cutting and machining. Field leveling reduces wobble and stabilizes heavy items, enhancing safety and accuracy.
#@@# NSF Compliance#@#
The table meets NSF sanitation standards for food-contact and non-food-contact surfaces. Certification supports procurement for schools, hospitals, universities, and contractors requiring compliant equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco BST-305R by cleaning the 1-3/4" wood top daily with a damp cloth and neutral pH cleaner; dry immediately to prevent warping. Inspect the 4" backsplash and underside for food debris and sanitize with food-safe sanitizer. Lubricate drawer slides monthly and tighten stainless steel leg fasteners quarterly. Check adjustable hex feet for level and adjust to ensure even load distribution. Replace damaged seals or splinters promptly to preserve NSF compliance.
