Stop compromising workflow for inadequate surfaces. This baker's top work table combines a thick, resilient wood top with a stainless steel support system to deliver a stable, ergonomic prep station designed for continuous use in commercial kitchens. Operators will appreciate the blend of tactile work surface and organized storage that keeps mise en place accessible and production flowing smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the wood top table. Remove drawers and wash with mild detergent and warm water; rinse and dry thoroughly. Scrub stainless steel legs, cross rails, and hex feet with non-abrasive cleaner; inspect and tighten fasteners. Clean backsplash and under top to remove food debris and grease to reduce fire risk and contamination. Coil-clean refrigeration and vents nearby to lower energy use. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco BST-304R baker’s top work table is 48" wide x 30" deep. It has a 1 3/4" wood top, 4" splash, three-tier right-side drawers, stainless steel legs, adjustable feet, NSF certification, and a 365-pound capacity.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate surfaces. This baker's top work table combines a thick, resilient wood top with a stainless steel support system to deliver a stable, ergonomic prep station designed for continuous use in commercial kitchens. Operators will appreciate the blend of tactile work surface and organized storage that keeps mise en place accessible and production flowing smoothly.
#@@# Wood Top Surface#@#
The 1 3/4 inch thick wood top provides a dense, impact-resistant surface that absorbs knife shock while protecting sharp edges. Chefs gain a stable cutting and pastry surface that reduces tool fatigue and maintains consistent food contact performance.
#@@# Integrated Backsplash#@#
A 4 inch splash at the rear and both sides controls spills and simplifies cleanup during high-volume prep. Line cooks will find reduced cross-contamination risk and fewer wipe cycles between tasks.
#@@# Tiered Drawer Storage#@#
Three tiers of drawers on the right organize tools, pans, and small equipment within arm's reach to minimize steps and speed station turnover. Kitchen managers can assign drawers for utensils, wrap, and portioning tools to enforce consistent mise en place.
#@@# Stainless Support Frame#@#
Stainless steel legs with cross rails form a rigid base that resists torsion under heavy loads and long shifts. Facilities staff receive a corrosion-resistant structure that simplifies sanitation and extends service intervals.
#@@# Adjustable Height Feet#@#
Adjustable stainless hex feet allow precise leveling on uneven floors to maintain a flat work plane and safe stacking of pans. Maintenance teams can achieve consistent counter height across a line without shims or repeated adjustments.
#@@# NSF Certification#@#
NSF listing confirms the unit meets established public health and safety standards for commercial foodservice equipment. Procurement officers gain documented compliance for inspections and institutional specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts or gouges and sand shallow damage immediately to prevent bacteria harborage. Apply food-safe mineral oil weekly to maintain moisture balance and prevent splitting. Remove drawers and clean tracks with a brush and mild detergent; rinse and dry thoroughly to prevent corrosion at stainless steel guides. Tighten hex feet quarterly to maintain level stability. Follow CSA and NSF protocols for sanitation and record maintenance actions.
