Built for continuous prep in commercial kitchens, this baker's top work table combines a thick wood surface with durable stainless steel support for heavy-duty cutting, rolling, and assembly. The 1-3/4" hardwood top offers a stable, knife-friendly surface, while the 4" rear and side splash protects walls and simplifies cleanup. Designed for food service operators, catering facilities, hospitals, schools, and bars, it balances ergonomic height and ample workspace for productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 1 3/4" wood top and 4" splash with a mild detergent and a soft cloth; scrub drawer faces and stainless steel legs with a non-abrasive cleaner. Remove crumbs from drawer tiers and dry thoroughly. Clean underside and adjustable hex feet to prevent corrosion. Degrease vents and joints to reduce fire risk. Inspect seals and hardware; tighten as needed. Regular cleaning prevents contamination, cuts energy use, and reduces repair costs.#@@#Additional Info#@#Advance Tabco BST-304L combines a 1-3/4" thick wood bakers top with a 4" rear and side splash, a 48" x 30" footprint, three-tier left-side drawers, stainless steel legs with cross rails and adjustable hex feet, NSF certified, and weighs 365 pounds.#@@#General Info#@#Description #@#
Built for continuous prep in commercial kitchens, this baker's top work table combines a thick wood surface with durable stainless steel support for heavy-duty cutting, rolling, and assembly. The 1-3/4" hardwood top offers a stable, knife-friendly surface, while the 4" rear and side splash protects walls and simplifies cleanup. Designed for food service operators, catering facilities, hospitals, schools, and bars, it balances ergonomic height and ample workspace for productivity.
#@@# Hardwood Top#@#
The 1-3/4" wood top provides a durable surface that resists gouging and supports dough rolling and portioning. Its thick construction reduces vibration during repetitive prep, improving consistency in high-volume production.
#@@# Integrated Backsplash#@#
A 4" splash at the rear and sides prevents liquids and ingredients from contacting walls, maintaining sanitation and reducing cleanup. The continuous backsplash limits crevices where debris can collect.
#@@# Three Drawer Tier#@#
Left-side tiered drawers offer organized storage for tools, sheet pans, and smallware, keeping work surfaces clear. Each drawer aligns under the top, maximizing workspace and enabling quick access during peak service.
#@@# Stainless Steel Base#@#
Stainless steel legs and cross rails provide structural rigidity and resist corrosion in humid environments. Welded construction minimizes flex under heavy loads, ensuring durability for institutional and hospitality use.
#@@# Adjustable Hex Foot#@#
Adjustable stainless steel hex feet ensure level installation on uneven floors, creating a stable work surface for precise prep. Field leveling prevents rocking, improving product consistency and crew efficiency.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health and sanitation standards for commercial kitchens. It supports inspections and meets regulatory expectations for food contact surfaces.
Dimensions: 48" wide x 30" deep with a total height of 39.5". Ship weight: 365 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect the wood top weekly for cracks or warping and tighten drawer slides and fasteners as needed. Clean the 1 3/4" thick wood surface after each shift with food-safe cleaner and condition monthly with butcher-block oil. Sanitize stainless steel legs and rails with neutral cleanser; avoid chlorine. Adjust hex feet to level the unit and verify NSF compliance during inspections.
