Stop compromising workspace durability for prep efficiency. This wood baker's top work table features a 1 3/4 inch solid wood surface paired with a robust galvanized frame, ensuring consistent performance in high-use kitchens and production areas. It supports rigorous prep tasks while resisting daily wear. Operators benefit from organized storage with three tiers of right-side drawers and streamlined cleaning, thanks to an integrated 4-inch splash at the rear and both sides.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all loose items. Wipe the 1 3/4" wood top with a damp cloth and mild detergent, then dry immediately to prevent swelling. Scrub drawer faces and splash with nonabrasive cleaner; rinse and dry. Vacuum galvanized legs and cross rails; inspect and clean adjustable plastic bullet feet. Clean underside and spaces between drawers to remove grease and crumbs. Check seals and tighten fasteners. Follow CSA and NSF guidelines for sanitation and document each cleaning.#@@#Additional Info#@#Advance Tabco BGT-304R offers a 48" x 30" work surface with a 1 3/4" wood bakers top and 4" backsplash, three tiered drawers on the right, galvanized legs with adjustable plastic bullet feet, NSF certified construction, and a 365-pound listed weight.#@@#General Info#@#Description #@#
Stop compromising workspace durability for prep efficiency. This wood baker's top work table features a 1 3/4 inch solid wood surface paired with a robust galvanized frame, ensuring consistent performance in high-use kitchens and production areas. It supports rigorous prep tasks while resisting daily wear. Operators benefit from organized storage with three tiers of right-side drawers and streamlined cleaning, thanks to an integrated 4-inch splash at the rear and both sides.
#@@# Wood Top Surface#@#
Engineers selected a 1 3/4 inch thick wood surface to provide a dense, impact-resistant work plane suitable for dough handling, rolling, and general prep. Users enjoy heat buffering and knife friendliness compared to metal tops, which prolongs tool life and protects finished goods.
#@@# Integrated Splashguard#@#
Manufacturers included a 4-inch splash at the rear and both sides to contain spills and simplify sanitation zones. Staff spend less time wiping adjacent walls and equipment, reducing the risk of cross-contamination during peak shifts.
#@@# Drawer Storage Tier#@#
The design incorporates three tiers of drawers on the right to centralize small wares, tools, and mise en place components within arm's reach. Chefs reduce movement between stations, increasing throughput and ensuring consistent mise en place availability.
#@@# Galvanized Frame#@#
Fabricators constructed the legs and cross rails from galvanized steel to resist corrosion in humid kitchen environments and frequent washdowns. Maintenance crews can perform routine cleaning without compromising structural integrity, extending service life.
#@@# Adjustable Bullet Feet#@#
The unit ships with adjustable plastic bullet feet to stabilize the table on uneven flooring and meet local sanitary clearance requirements. Supervisors can level the station quickly, improving operator ergonomics and preventing wobble during heavy tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cracks, warping, or finish wear and repair with food-safe wood sealant as needed. Clean the surface after each shift using a neutral pH detergent and warm water; rinse thoroughly and dry immediately to prevent swelling. Lubricate drawer slides monthly with a food-grade lubricant and tighten fasteners on galvanized legs quarterly. Level the table using adjustable plastic bullet feet and verify NSF compliance during routine audits.
