Engineered for heavy prep cycles, this commercial bakers top work table provides a durable, sanitary platform for high-volume culinary operations. The 72" x 30" wood top combines thickness and splash protection to support dough work, pastry staging, and plate assembly while maintaining countertop integrity. Designed for back-of-house use, it balances wood surface benefits with galvanized support and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or clear the Bakers Top. Remove drawers and wipe wood top with mild soap and warm water; avoid soaking. Clean backsplash and galvanized legs with non-abrasive cleaner, rinse, and dry. Empty debris from drawer tracks and lubricate sliders monthly. Inspect and tighten fasteners; replace worn bullet feet. Regular cleaning removes bacteria, reduces grease buildup that can fuel fires, improves refrigeration efficiency, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Advance Tabco BGT-306R bakers table, 72"x30", 1 3/4" wood top, 4" rear/side splash, three right drawers, galvanized legs, cross rails, adjustable plastic feet, NSF certified, 440 lb capacity.#@@#General Info#@#Description #@#
Engineered for heavy prep cycles, this commercial bakers top work table provides a durable, sanitary platform for high-volume culinary operations. The 72" x 30" wood top combines thickness and splash protection to support dough work, pastry staging, and plate assembly while maintaining countertop integrity. Designed for back-of-house use, it balances wood surface benefits with galvanized support and NSF certification.
#@@# Thick Wood Top#@#
The 1 3/4" thick wood top adds mass and damping for kneading and rolling, reducing vibration and preserving dough consistency. A 4" splash at the rear and sides contains flour, water, and residues, limiting contamination and simplifying cleaning.
#@@# Generous Work Footprint#@#
The 72" x 30" surface accommodates multiple stations for cooks, bakers, or plating staff, enabling parallel tasks without crowding. The large area reduces task switching and boosts throughput in bakery prep, lunch lines, or catering.
#@@# Tiered Drawer Storage#@#
Three drawer tiers on the right provide organized storage for tools, pans, and mise en place items, keeping essentials within reach. This setup reduces clutter and speeds turnover between tasks.
#@@# Galvanized Support Frame#@#
Galvanized legs and cross rails resist corrosion in humid kitchens and bakeries. The sturdy base supports heavy loads while maintaining stability during service cycles.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven flooring, keeping the top level for consistent rolling and portioning. This feature enhances safety and ensures uniform product quality.
#@@# NSF Certified Construction#@#
NSF certification ensures materials and design meet sanitation and safety standards for foodservice. The certified wood top and galvanized base support compliance for schools, hospitals, and hospitality operations.
The table weighs 440 pounds and is designed with a height optimized for standard workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning and inspection for the Advance Tabco BGT-306R to maintain performance and safety. Clean the 1 3/4" wood top daily with a food-safe cleaner and dry immediately to prevent warping. Sanitize drawer interiors and rails after heavy use. Inspect galvanized legs and cross rails weekly for corrosion; tighten fasteners and adjust plastic bullet feet to maintain a level 72" x 30" footprint. Replace damaged backsplash or seals promptly to preserve NSF compliance.
