Stop compromising workspace efficiency for inadequate prep surfaces. This wood bakers top work table combines a thick hardwood top and robust stainless steel support to handle heavy dough work, assembly tasks, and sustained use in commercial kitchens. Designed for continuous service, the configuration places three full-width drawers within reach to streamline mise en place and reduce motion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe the 1 3/4" wood top with a mild soap solution and a soft cloth; rinse and dry to prevent warping. Degrease oven hoods and vents using a commercial degreaser; clean filters weekly to reduce fire risk. Vacuum condenser coils and clean refrigeration door gaskets monthly to lower energy use and prevent breakdowns. Empty and sanitize drawers and splash areas to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco BST-306R bakers top work table is 72" wide by 30" deep. It has a 1 3/4" wood top with a 4" backsplash, three right-side drawers, stainless steel legs, adjustable hex feet, and is NSF certified, weighing 440 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inadequate prep surfaces. This wood bakers top work table combines a thick hardwood top and robust stainless steel support to handle heavy dough work, assembly tasks, and sustained use in commercial kitchens. Designed for continuous service, the configuration places three full-width drawers within reach to streamline mise en place and reduce motion.
#@@# Wood Top#@#
The 1 3/4" thick hardwood top provides a dense, stable surface for dough rolling and prep tasks. This thickness resists warping under repeated use and offers a solid work plane for portioning, cutting, and staging.
#@@# Rear Backsplash#@#
A 4" splash at the rear and both sides prevents debris and liquids from reaching the wall, simplifying sanitation and protecting surrounding finishes. This containment reduces cleaning cycles and helps maintain compliance with sanitation protocols.
#@@# Three Drawer Tier#@#
Three drawers on the right deliver organized storage for tools, cutters, and linens directly at the work position. Each tier reduces reach time and keeps frequently used items accessible, increasing throughput during peak periods.
#@@# Stainless Base#@#
Stainless steel legs with cross rails provide structural rigidity while resisting corrosion in humid kitchen environments. The open base permits under-table storage and fast visual inspection for cleanliness.
#@@# Adjustable Feet#@#
Adjustable stainless hex feet allow precise leveling on uneven floors to maintain a flat work surface and stable operation. Technicians can calibrate the table quickly to prevent rocking and extend top life.
#@@# NSF Certified#@#
NSF certification indicates the unit meets established public health and safety standards for foodservice equipment. Purchasing NSF-certified products simplifies regulatory acceptance and supports operational risk management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts and moisture; sand minor gouges and treat with a food-grade mineral oil weekly to preserve surface integrity. Clean stainless legs and cross rails after each shift using a neutral pH detergent and a soft cloth; rinse and dry to prevent corrosion. Verify drawer tracks operate smoothly and adjust hardware quarterly. Level the unit using the adjustable hex feet and torque fasteners to manufacturer torque specs. Store in dry environments only.
