Stop compromising workspace durability for functionality. This baker's top work table combines a thick wood surface, integrated storage, and stainless steel components to meet production demands in restaurants, cafeterias, hospitals, and large kitchens. Designed for heavy use, it offers a durable prep surface, organized tool access, and NSF-certified sanitary construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the wood top. Wipe surface with a mild soap solution and a soft cloth; avoid excessive water to protect the 1 3/4" wood top. Clean drawers and stainless steel legs with non-abrasive cleaner; dry immediately. Vacuum or brush debris from underside and cross rails. Inspect seals and drawer slides for wear and lubricate moving parts per manufacturer. Sanitize food-contact areas and air-dry before use.#@@#Additional Info#@#Advance Tabco BST-306L offers a 72" x 30" wood bakers top, 1 3/4" thick butcher block, 4" splash, left-side drawers, stainless steel base, cross rails, adjustable hex feet; NSF certified for durable prep and storage in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for functionality. This baker's top work table combines a thick wood surface, integrated storage, and stainless steel components to meet production demands in restaurants, cafeterias, hospitals, and large kitchens. Designed for heavy use, it offers a durable prep surface, organized tool access, and NSF-certified sanitary construction.
#@@# Wood Work Surface#@#
The 1 3/4" thick wood top provides a dense, repairable cutting surface for dough work and food prep. A 4" splash on the rear and sides limits spills and protects walls during high-volume use.
#@@# Three Drawer Tier#@#
Three drawer tiers on the left side provide organized storage for utensils, pans, and tools, reducing clutter and improving ergonomics. Drawer placement allows quick access during peak service and supports efficient mise en place.
#@@# Stainless Support Frame#@#
A stainless steel base with cross rails and adjustable hex feet stabilizes the table under heavy loads and resists corrosion. Cross rails enhance rigidity, preventing racking during repetitive tasks.
#@@# NSF Certification#@#
NSF certification ensures the table meets sanitary and safety standards for commercial food prep. This simplifies acceptance by institutional buyers like schools, universities, and hospitals.
#@@# Dimensions And Capacity#@#
Measuring 72" wide by 30" deep and 39.5" high, the table accommodates multiple operators and large sheet pans while fitting standard layouts. Its construction supports continuous use in high-throughput settings without sacrificing surface integrity.
#@@# Serviceability And Weight#@#
Weighing 440 pounds, the table provides a stable platform that minimizes vibration during kneading and chopping. Modular components allow targeted maintenance. Adjustable feet ensure leveling on uneven floors for a consistent work plane.
Since 1998, company experience has shaped the design: functional durability, compliance, and efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco BST-306L work table by cleaning the 1-3/4" wood top daily with a manufacturer-approved food-safe cleaner and a soft cloth to prevent resin buildup. Inspect the 4" rear and side splash for food traps and sanitize after each shift. Lubricate drawer slides monthly and tighten fasteners on stainless steel legs and cross rails every 90 days. Verify adjustable hex feet level and check NSF compliance records quarterly.
