Stop trading durability for countertop space. This baker's top work table delivers a substantial solid wood surface and integrated drawer storage to support high-volume prep, plating, and staging without sacrificing stability or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove crumbs and debris from the wood top using a soft brush. Mix mild soap with warm water (do not saturate). Wring a damp cloth and wipe along the grain. Rinse cloth and repeat until clean. Dry immediately with a soft towel to prevent warping. Clean drawers and galvanized legs with a non-abrasive cleaner; rinse and dry. Inspect seals and adjustable feet; tighten as needed to maintain safety and efficiency.#@@#Additional Info#@#Advance Tabco BGT-366R features a 72" x 36" work surface with a 1 3/4" wood bakers top, 4" backsplash, three right-side drawers, galvanized legs with adjustable feet, NSF certified, and supports 475 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading durability for countertop space. This baker's top work table delivers a substantial solid wood surface and integrated drawer storage to support high-volume prep, plating, and staging without sacrificing stability or sanitation.
#@@# 72 Inches Workspace#@#
This unit offers a 72-inch wide work surface that accommodates multiple cooks and large sheet pans simultaneously. The expansive footprint supports batch prep and reduces cross-traffic during peak service periods.
#@@# 1 3/4 Inches Top Thickness#@#
Crafted with a 1 3/4-inch thick wood top, the surface resists warping under heavy chopping and dough work. The dense construction dampens vibration and provides a reliable, tactile cutting and shaping plane for pastry and bread production.
#@@# Rear And Side Splash#@#
A 4-inch splash runs along the rear and both sides to contain spills and protect walls and adjacent equipment. Crew members see reduced cleanup time, and maintenance teams preserve wall finishes and mounts.
#@@# Three Tier Drawers#@#
Three tiers of drawers sit on the right side to organize tools, linens, and molds within arm's reach. Stationed personnel access utensils and small inventory quickly, which streamlines sequence tasks and shortens service cycles.
#@@# Galvanized Support Base#@#
The galvanized legs and cross rails provide structural rigidity while resisting corrosion in humid or wet environments. Facilities managers gain a long service life and predictable load capacity for steady daily use.
#@@# Adjustable Bullet Feet#@#
Plastic bullet feet allow precise leveling on uneven floors to stabilize a heavy work surface and prevent rocking. Operators maintain consistent work ergonomics and protect the wood top from stress caused by floor irregularities.
#@@# NSF Certified Construction#@#
The table meets NSF standards for commercial foodservice environments to support safe preparation practices. Kitchen supervisors rely on verified compliance for inspections and routine sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cracks or warping. Tighten mounting screws weekly to maintain flatness. Apply food-safe mineral oil to the 1 3/4" wood surface monthly; sand lightly with fine-grit paper before oiling. Clean spills immediately with a damp cloth and neutral detergent; avoid soaking the wood. Lubricate drawer slides quarterly and adjust bullet feet to keep the 72" x 36" table level. Check galvanized legs for corrosion and replace damaged fasteners promptly.
