Stop sacrificing durability for functionality. This baker's top work table combines a thick hardwood surface and a robust galvanized base to deliver steady performance for heavy prep cycles while preserving product integrity. Food service teams gain organized storage and a NSF-certified work zone that fits high-volume kitchens, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 1 3/4" wood top with a mild soap solution and a soft cloth; rinse and dry to prevent swelling. Clean drawers and galvanized legs with non-abrasive cleaner; remove debris from bullet feet and adjust. Degrease backsplash and under-rail areas to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer, air-dry, then reconnect power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco's BGT-305R bakers top work table is 60" wide by 30" deep. It has a 1 3/4" wood top, 4" rear and side splash, right-side drawers, galvanized legs, adjustable feet, NSF certified, and rated at 400 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This baker's top work table combines a thick hardwood surface and a robust galvanized base to deliver steady performance for heavy prep cycles while preserving product integrity. Food service teams gain organized storage and a NSF-certified work zone that fits high-volume kitchens, schools, hospitals, and bars.
#@@# Wood Top#@#
A 1 3/4" thick hardwood top provides a resilient cutting and prep surface that resists warping under repeated use. Chefs maintain consistent product quality because the dense wood absorbs impact while offering a stable platform for dough work and pastry assembly.
#@@# Raised Backsplash#@#
A 4" splash at the rear and both sides controls splatter and prevents fluids from running off the table edge into adjacent workspaces. Line cooks reduce cleanup time and maintain sanitary separation between stations.
#@@# Three Drawers#@#
Three tiers of drawers located on the right deliver immediate access to tools, sheet pan liners, and mise en place components. Kitchen staff streamline workflow and minimize steps during peak service by storing frequently used items within arm’s reach.
#@@# Galvanized Base#@#
Galvanized legs and cross rails resist corrosion in humid or washdown environments and provide a rigid support structure for heavy loads. Maintenance teams extend service life and reduce replacement frequency due to the base’s corrosion-resistant finish.
#@@# Adjustable Feet#@#
Plastic bullet feet on each leg allow precise leveling on uneven floors, ensuring a stable work surface and preventing rocking under load. Facility managers avoid vibration transfer to prep tasks and protect delicate equipment placed on the table.
#@@# NSF Certified#@#
NSF certification verifies the table meets sanitation and safety standards required for commercial kitchens, institutional facilities, and healthcare foodservice. Purchasing teams fulfill regulatory requirements while supporting hazard control and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top weekly for cuts or delamination and sand minor rough spots with 120-grit paper; apply food-safe mineral oil every 4–6 weeks to maintain moisture resistance. Clean galvanized base and drawer tracks with neutral detergent and warm water; rinse and dry immediately to prevent corrosion. Verify adjustable plastic bullet feet engage fully and level the table to distribute load. Replace worn drawer slides promptly to preserve function and CSA compliance.
