Stop compromising workspace durability for functionality. This wood-topped baker's table delivers a robust prep surface paired with organized storage, engineered for continuous use in high-volume kitchens and institutional foodservice environments. Operators will gain a stable work platform, integrated drawers for ingredient staging, and corrosion-resistant support that withstands daily cleaning and heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove crumbs and loose debris with a scraper, then wipe the 60" x 30" wood top using a mild detergent diluted per label and a soft cloth. Sanitize food-contact areas following CSA or local guidelines. Clean drawer interiors and galvanized legs with nonabrasive cleaner; dry completely. Degrease ovens and vents regularly to prevent fires. Service refrigeration coils quarterly to save energy and reduce breakdown risk. Ensure records for inspections.#@@#Additional Info#@#Advance Tabco BGT-305L wood bakers top work table measures 60" wide by 30" deep. It has a 1 3/4" thick hardwood top, 4" splash, three drawers, galvanized legs, adjustable feet, NSF certified, and rated at 400 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for functionality. This wood-topped baker's table delivers a robust prep surface paired with organized storage, engineered for continuous use in high-volume kitchens and institutional foodservice environments. Operators will gain a stable work platform, integrated drawers for ingredient staging, and corrosion-resistant support that withstands daily cleaning and heavy loads.
#@@# Wood Top#@#
The 1 3/4" thick wood top provides a dense, work-ready surface that tolerates kneading, pastry preparation, and general prep tasks without flexing. Chefs will experience a tactile surface that reduces dough slippage and minimizes transmitted vibration during rolling and cutting operations.
#@@# Rear Splash#@#
A 4" splash at the rear concentrates fluids and crumbs, preventing spillage onto walls and adjacent equipment while simplifying sanitation procedures. Staff will save time during line cleanup and reduce the risk of cross-contamination in tight prep zones.
#@@# Three Drawer Tier#@#
Three tiers of drawers on the left side provide segregated storage for tools, measured ingredients, and portion packs, keeping critical items within arm's reach. Line cooks will maintain workflow continuity and reduce motion waste during peak service periods.
#@@# Galvanized Base#@#
Galvanized legs and cross rails resist corrosion from frequent washdowns and humid kitchen atmospheres, extending structural life. Maintenance teams will encounter fewer repairs, and the unit will retain alignment and load capacity over years of service.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors for secure leveling, ensuring the work surface remains flat for precise portioning and baking tasks. Managers will avoid wobble-related product inconsistencies and protect adjacent equipment from misalignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top weekly for moisture staining and sand minor raised grain with 120-grit paper; apply a food-safe mineral oil finish monthly to maintain a sealed surface. Tighten drawer tracks and hinge fasteners quarterly, lubricating slides with a silicone spray. Clean galvanized legs with mild detergent; rinse and dry to prevent corrosion. Level the table using adjustable bullet feet after repositioning. Follow NSF cleaning agents and scheduled checks to preserve function.
