Stop compromising workflow for inadequate surfaces. This baker's top work table features a substantial 1 3/4-inch wood top paired with a generous 84 inches of usable surface area, designed to support large prep volumes and heavy pans. Contractors and kitchen managers will appreciate the combination of ample storage, durability, and NSF certification, ensuring compliance with food service regulations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the wood top with mild detergent and warm water using a soft cloth; rinse and dry to prevent warping. Clean drawers and galvanized legs with a non-abrasive cleaner; wipe dry. Remove debris from splash and adjustable feet; tighten fittings. Degrease vents and nearby ovens weekly. Inspect seals and hardware monthly. Regular cleaning reduces bacteria, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco BGT-307R wood bakers top work table is 84" wide, 30" deep, with a 1 3/4" thick wood top and 4" splash. It has galvanized legs, adjustable feet, and a three-tier drawer bank for storage.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate surfaces. This baker's top work table features a substantial 1 3/4-inch wood top paired with a generous 84 inches of usable surface area, designed to support large prep volumes and heavy pans. Contractors and kitchen managers will appreciate the combination of ample storage, durability, and NSF certification, ensuring compliance with food service regulations.
#@@# Wood Top Surface#@#
The 1 3/4-inch thick wood top provides a stable, heat-tolerant prep area designed for sustained daily use. Chefs can perform dough work, cutting, and plating directly on the surface while maintaining structural integrity under heavy loads.
#@@# Integrated Drawers#@#
Three tiers of drawers on the right side offer organized storage for utensils, pans, and small equipment. Staff can quickly access tools during peak service, reducing movement and enhancing line efficiency.
#@@# Rear and Side Splash#@#
A 4-inch splash at the rear and both sides contains spills and protects walls from splatter during high-volume tasks. Maintenance crews will find cleaning and sanitation faster, with reduced contamination of adjacent surfaces.
#@@# Robust Base Construction#@#
Galvanized legs and cross rails anchor the unit, resisting corrosion in humid kitchen environments. Facilities managers will value the stability and longevity under constant daily cycling and rigorous use.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, ensuring a level work surface without complex installation. Operators can easily dial in precise height and balance to match existing stations and equipment.
#@@# Regulatory Compliance#@#
NSF certification confirms that materials and construction meet public health standards for food prep equipment. Procurement teams and inspectors will note conformity during audits and installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for damage and sand minor gouges with 120-grit sandpaper. Apply food-safe mineral oil to seal and maintain moisture. Clean the galvanized base and drawer interiors weekly with neutral pH detergent and warm water; rinse and dry to prevent corrosion. Tighten leg fasteners and adjust plastic bullet feet monthly for level across 84" widths and 30" depths. Lubricate drawer slides quarterly with food-grade silicone spray.
