Engineered for heavy use in busy kitchens, this baker's top work table combines a thick hardwood surface with a durable galvanized base to support intensive prep and finishing tasks. Designed for culinary professionals, the unit handles large pans and constant activity while maintaining structural integrity and foodservice compliance. Straightforward dimensions and NSF certification simplify planning and inspection for institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the wood top with a mild soap solution and a soft cloth; rinse and dry to prevent warping. Clean drawer interiors and hardware with warm, soapy water; lubricate slides if needed. Degrease legs, cross rails, and undersides; inspect and clean adjustable plastic bullet feet. Clean backsplashes and corners to remove grease. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco BGT-365R bakers top work table is 60" wide by 36" deep. It has a 1 3/4" wood top, 4" splash, three right-side drawers, galvanized legs with adjustable feet, NSF certified, and weighs 430 pounds.#@@#General Info#@#Description #@#
Engineered for heavy use in busy kitchens, this baker's top work table combines a thick hardwood surface with a durable galvanized base to support intensive prep and finishing tasks. Designed for culinary professionals, the unit handles large pans and constant activity while maintaining structural integrity and foodservice compliance. Straightforward dimensions and NSF certification simplify planning and inspection for institutional and commercial kitchens.
#@@# Wood Top Surface#@#
The 1 3/4 inch thick hardwood top delivers a solid working plane that resists scoring and absorbs impact during repeated chopping and dough handling. Chefs gain a stable platform that reduces tool bounce and preserves product consistency during portioning and assembly.
#@@# Raised Splash Protection#@#
A 4 inch rear and side splash prevents liquids and crumbs from migrating to walls and adjacent stations, helping maintain sanitary lines and reducing cleanup time. Kitchen teams benefit from contained prep zones that support faster turnover between tasks.
#@@# Drawer Storage Tier#@#
Three tiers of drawers on the right side provide organized, accessible storage for tools, linens, and ingredients used in continuous production. Staff can access supplies without leaving the station, which shortens prep cycles and increases throughput.
#@@# Galvanized Base#@#
Galvanized legs and cross rails offer corrosion resistance in humid, high-use environments, ensuring a long service life under demanding conditions. Managers receive a reliable structural foundation that minimizes replacement costs and downtime.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, maintaining level operation and reducing wobble during high-force tasks such as kneading or cutting. Maintenance crews find leveling quick, which preserves blade accuracy and operator safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts or gouges and sand rough areas to prevent moisture ingress. Apply a food-safe mineral oil finish monthly in high-use kitchens or quarterly in light-use areas; rub oil into the 1 3/4" top until it no longer absorbs and wipe excess. Clean galvanized legs and cross rails with mild detergent and warm water, then rinse; avoid acidic cleaners. Verify drawer slides operate smoothly and lubricate with food-grade silicone spray as needed.
