Stop compromising workspace durability for height and storage. This baker's top work table combines a 1¾-inch thick wood top with an integrated backsplash and three tiers of drawers to deliver a stable, organized prep station for high-volume kitchens and institutional foodservice settings. Founded in 1998, our company designs this unit to support continuous use while minimizing downtime for chefs, bakers, and kitchen staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the work table. Remove drawers and wipe wood top with a mild soap solution, following CSA wood-care guidelines. Scrub spills immediately to prevent bacteria. Clean galvanized legs and cross rails with non-abrasive cleaner; rinse and dry. Check and tighten adjustable plastic bullet feet. Sanitize food-contact surfaces, air-dry, then return drawers. Regular cleaning prevents contamination, fires from grease buildup, higher utility use, and equipment failures.#@@#Additional Info#@#Advance Tabco BGT-364L bakers top work table is 48" wide by 36" deep. It has a 1 3/4" wood top, 4" rear and side splash, three-tier left-side drawers, galvanized legs with adjustable feet, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising workspace durability for height and storage. This baker's top work table combines a 1¾-inch thick wood top with an integrated backsplash and three tiers of drawers to deliver a stable, organized prep station for high-volume kitchens and institutional foodservice settings. Founded in 1998, our company designs this unit to support continuous use while minimizing downtime for chefs, bakers, and kitchen staff.
#@@# Wood Top Surface#@#
The 1¾-inch thick wood top provides a dense cutting and kneading surface that sustains rigorous daily use. Craftspeople treated the wood to resist moisture and minimize warping, ensuring consistent flatness across the full 48-inch width.
#@@# Integrated Backsplash#@#
A 4-inch splash along the rear and both sides prevents spill migration and simplifies wall-adjacent placement. Installation against counters or equipment remains straightforward, while the splash reduces cleaning frequency.
#@@# Multi-Tier Drawers#@#
Three tiers of drawers on the left deliver dedicated storage for tools, pans, and portioning supplies, keeping workstation clutter low. Staff can access drawers quickly during peak periods, improving throughput and reducing task time.
#@@# Galvanized Base#@#
The galvanized legs and cross rails provide structural support and corrosion resistance suitable for humid kitchen environments. Maintenance crews can expect long service intervals thanks to metal that resists surface degradation.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust for uneven floors, stabilizing the table and maintaining a level working height across varied kitchen substrates. Teams can calibrate the height rapidly during installation without specialized tools.
#@@# NSF Certification#@#
NSF certification verifies the table meets sanitation and safety criteria required by institutional buyers and foodservice operators. Procurement officers and compliance teams receive documentation that aligns with regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cracks or deep scratches and sand damaged areas with 120-grit paper, then apply a food-safe mineral oil finish to preserve moisture resistance. Clean galvanized legs and cross rails with mild detergent and rinse thoroughly to prevent corrosion. Empty and lubricate drawer slides monthly; tighten mounting hardware as needed. Level the table using adjustable plastic bullet feet after seasonal floor shifts to maintain stable work surfaces.
