Stop compromising workflow for small prep areas. This stainless steel beverage table combines a substantial work surface with integrated plumbing and enclosed storage to support continuous service in high-volume settings, enabling staff to move faster without sacrificing sanitation or organization. Facility managers will appreciate a configuration that places a deep sink on the right side with a factory-installed faucet and an urn trough that simplifies liquid handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain water before cleaning. Remove debris from sink and urn trough, then scrub with a mild detergent and soft brush. Rinse with hot water and sanitize food-contact surfaces to reduce bacteria and prevent foodborne illness. Degrease oven hoods and vents weekly to reduce fire risk. Clean condenser coils and door seals monthly to lower energy use and avoid breakdowns. Dry all surfaces before use to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's BEV-30-120R stainless steel beverage table features a 120" worktop, 14 gauge Type 304 top, enclosed base with shelves, a right-side deep sink, urn trough, backsplash, NSF certification, and 500 pounds ship weight.#@@#General Info#@#Description #@#
Stop compromising workflow for small prep areas. This stainless steel beverage table combines a substantial work surface with integrated plumbing and enclosed storage to support continuous service in high-volume settings, enabling staff to move faster without sacrificing sanitation or organization. Facility managers will appreciate a configuration that places a deep sink on the right side with a factory-installed faucet and an urn trough that simplifies liquid handling.
#@@# Construction Grade Top#@#
The 14-gauge Type 304 stainless steel top provides corrosion resistance and maintains a sanitary surface for repeated contact. Designers specified a no-drip countertop edge and a 10-inch by 2-inch backsplash to limit spills and protect wall finishes during heavy use.
#@@# Integrated Sink Assembly#@#
A 14-inch by 16-inch by 12-inch deep sink sits on the right side and includes a 4-inch on-center faucet mounting pattern to accept commercial faucets. Operators gain a dedicated wash station that reduces cross-traffic and keeps line cleaning tasks close to service points.
#@@# Urn Trough Detail#@#
The unit includes a 5-inch by 36-inch urn trough without a splash drain plate to collect overflow from urns and dispensers. Staff achieve faster fill cycles and cleaner counters by channeling drips into a contained trough designed for high throughput.
#@@# Enclosed Cabinet Base#@#
Manufacturers built the base with fully enclosed stainless steel panels and provided both bottom and intermediate undershelves to maximize organized storage. Kitchen teams store bulk supplies and tools behind corrosion-resistant panels while keeping items accessible for rapid restocking.
#@@# Structural Support System#@#
Stainless steel legs and reinforced framing deliver robust support for heavy loads and continuous use in institutional environments. Engineers sized the table to handle large containers and steady traffic while maintaining alignment and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a microfiber cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid water spots. Sanitize sink and urn trough after each shift using an approved sanitizer; follow dwell times on the label. Clean 14 gauge Type 304 seams and welds weekly with a nonabrasive cleaner. Check door seals and hardware monthly and tighten fasteners as needed.
