Serve more without compromise using a 108-inch stainless steel service table engineered for continuous commercial use. This configuration integrates a deep right-hand sink, a faucet with 4-inch centers, and a 36-inch urn trough to support high-volume drink preparation and cleanup while maintaining a sanitary workflow and consistent output. Operations will run cleaner and faster because the unit consolidates prep, rinse, and dispensing functions into a single durable station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 14 gauge Type 304 stainless steel top, sink and urn trough with a mild detergent and warm water. Scrub gently with a soft cloth or non-abrasive pad, rinse thoroughly and dry to prevent water spots. Clean undershelves, legs and enclosed base; check and clean the 10" x 2" backsplash. Sanitize food-contact areas to stop bacteria, reduce fire risk from grease, lower energy use and extend equipment life.#@@#Additional Info#@#Advance Tabco BEV-30-108R beverage table is 108" W x 30" D with a 14" x 16" x 12" sink, 4" OC faucet, 5" x 36" urn trough, 14-gauge stainless steel top, 10" x 2" backsplash, enclosed base, and NSF certified, weighing 450 pounds.#@@#General Info#@#Description #@#
Serve more without compromise using a 108-inch stainless steel service table engineered for continuous commercial use. This configuration integrates a deep right-hand sink, a faucet with 4-inch centers, and a 36-inch urn trough to support high-volume drink preparation and cleanup while maintaining a sanitary workflow and consistent output. Operations will run cleaner and faster because the unit consolidates prep, rinse, and dispensing functions into a single durable station.
#@@# Sink On Right#@#
Locate a 14-inch by 16-inch by 12-inch deep sink on the right to separate wash tasks from central service zones. Workers will finish rinsing and prep while others maintain service flow, reducing cross-traffic and contamination risks.
#@@# Urn Trough Capacity#@#
Utilize the 5-inch by 36-inch urn trough for concentrated drain and overflow collection at high throughput. Staff will manage urns and large dispensers without spills, improving uptime during peak periods.
#@@# Heavy Gauge Top#@#
Rely on a 14-gauge Type 304 stainless steel top with a no-drip counter edge to withstand daily impact and corrosive cleaners. Maintenance teams will perform routine sanitation quickly while the surface resists pitting and staining.
#@@# Integrated Backsplash#@#
Benefit from a 10-inch by 2-inch backsplash that protects walls from splashes and simplifies wall cleaning. Facility managers will reduce wall repair cycles and maintain hygienic surfaces in compliance with foodservice standards.
#@@# Enclosed Base Storage#@#
Store supplies on the enclosed stainless steel base with bottom and intermediate undershelves to maximize usable space under the counter. Kitchen staff will access utensils, disposables, and stock without leaving the service line, shortening task cycles.
#@@# NSF Certified Construction#@#
Operate with confidence knowing the unit meets NSF requirements and features an all-stainless steel exterior finish and stainless legs for stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco BEV-30-108R beverage table, clean the 14 gauge Type 304 stainless steel top and enclosed base daily with a non-abrasive detergent and warm water, then dry with a soft cloth to prevent spotting. Sanitize the 14" x 16" x 12" sink and urn trough with a food-safe sanitizer after each shift. Inspect gasketed seams and fasteners weekly and tighten or replace as needed. Flush faucet lines monthly and verify NSF compliance during scheduled inspections.
