Stop settling for makeshift service counters. This 60-inch stainless steel beverage table combines a deep right-side sink and integrated urn trough to streamline high-volume drink stations while maintaining hygienic standards and continuous operation. Designed for commercial kitchens and institutional service lines, the unit offers robust construction and practical organization to support sustained throughput and simplified cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Scrub the 60" stainless top, sink and urn trough with a mild detergent and soft cloth. Rinse surfaces with clean water and dry to prevent corrosion. Clean condenser coils and undershelves monthly to improve efficiency and reduce breakdowns. Remove grease from ovens and vents with degreaser to lower fire risk. Inspect seals and fasteners; replace worn parts. Document cleaning and schedule regular checks to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco BEV-30-60R 60" stainless steel beverage table has a 14 gauge Type 304 top, a right sink (14" x 16" x 12"), a 5" x 24" urn trough, a 10" x 2" backsplash, an enclosed base with undershelf, NSF certified, and weighs 250 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift service counters. This 60-inch stainless steel beverage table combines a deep right-side sink and integrated urn trough to streamline high-volume drink stations while maintaining hygienic standards and continuous operation. Designed for commercial kitchens and institutional service lines, the unit offers robust construction and practical organization to support sustained throughput and simplified cleaning routines.
#@@# 14 Gauge Top#@#
The counter uses 14 gauge Type 304 stainless steel for the top, delivering corrosion resistance and consistent surface integrity for repeated daily use. Facilities staff will appreciate the no-drip countertop edge that reduces spillage and keeps surrounding work areas cleaner during peak periods.
#@@# Deep Sink Right#@#
A 14-inch by 16-inch by 12-inch deep sink sits on the right, paired with a 4-inch on-center faucet configuration to support rinsing and waste handling near service points. Operators can perform quick washdowns and utensil cleaning without leaving the service line, reducing cycle times and cross-traffic.
#@@# Integrated Urn Trough#@#
The unit incorporates a 5-inch by 24-inch urn trough with no splash drain plate to centralize hot urn placement and contain runoff. Managers gain predictable placement for high-volume urns and reduce the risk of spills on the main work surface, improving safety and consistency.
#@@# Enclosed Base Storage#@#
An enclosed stainless steel base provides bottom and intermediate undershelves, offering secured storage and organized staging for supplies beneath the counter. Staff can stash disposables, liners, and secondary equipment within reach while preserving a tidy front-of-house appearance.
#@@# Structural Support System#@#
Stainless steel legs and welded construction create a stable platform rated for heavy daily use, with a listed overall height consistent with service ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly to prevent leaks and microbial ingress. Flush the 14" x 16" x 12" sink and urn trough with a 50:1 water-to-bleach solution after service; rinse with potable water. Remove and clean faucet aerators monthly to maintain flow. Degrease the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; avoid steel wool. Level the 60" table and torque leg fasteners quarterly to preserve alignment.
