Stop settling for crowded counters and inconsistent service. This 60-inch stainless steel beverage table combines a deep left sink, integrated urn trough, and enclosed base to streamline prep and dispensing in high-traffic settings. Operators will increase throughput and maintain sanitation without expanding floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain any equipment near the beverage table. Remove loose debris from the 14 gauge Type 304 stainless top and 14" x 16" x 12" sink. Clean surfaces with a mild detergent solution and a soft cloth, scrub seams and backsplash with a nylon brush, rinse with potable water, and dry to prevent spotting. Degrease urn trough and undershelves regularly. Inspect gaskets and fasteners; tighten or replace as needed to avoid leaks and equipment failure.#@@#Additional Info#@#Advance Tabco's BEV-30-60L 60" stainless steel beverage table features a 14 gauge Type 304 top, a 10" x 2" backsplash, and a left sink with a 4" OC faucet.#@@#General Info#@#Description #@#
Stop settling for crowded counters and inconsistent service. This 60-inch stainless steel beverage table combines a deep left sink, integrated urn trough, and enclosed base to streamline prep and dispensing in high-traffic settings. Operators will increase throughput and maintain sanitation without expanding floor space.
#@@# Stainless Top#@#
A 14-gauge Type 304 stainless steel top provides rigid support and corrosion resistance for continuous use. Chefs and staff will rely on the flat, no-drip countertop edge to reduce spills and simplify cleaning.
#@@# Deep Left Sink#@#
The 14-inch by 16-inch by 12-inch sink on the left includes a 4-inch on-center faucet mounting pattern and delivers ample capacity for washdown and container cleaning. Line cooks will save time with a dedicated sink that handles frequent rinsing without interrupting service.
#@@# Urn Trough#@#
A 5-inch by 24-inch urn trough without a splash drain plate offers a recessed channel for kettles and urns, containing overflow and protecting the main work surface. Managers will appreciate the organized layout that minimizes cross-contamination during high-volume pouring.
#@@# Enclosed Base#@#
The enclosed stainless steel base incorporates bottom and intermediate undershelves to store bulk containers, disposables, and cleaning supplies off the floor. Kitchen supervisors will gain secure, accessible storage that preserves aisle space and supports inventory control.
#@@# All Stainless Finish#@#
An all stainless steel exterior finish resists staining and simplifies sanitation protocols for institutional and commercial kitchens. Food service teams will meet health code requirements more easily with surfaces that tolerate frequent wiping and detergents.
#@@# Sturdy Construction#@#
A fully welded structure with stainless steel legs and 14-gauge components yields a stable work platform rated for rigorous daily use and verified by NSF certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink, faucet and urn trough daily for debris and remove solids to prevent clogs. Clean the 14 gauge Type 304 stainless steel top and backsplash with a neutral pH cleaner; rinse and dry to avoid spotting. Sanitize the deep sink after each shift using EPA-registered sanitizer per label directions. Lubricate hinges and check door seals monthly; tighten fasteners and adjust level to maintain proper drainage. Schedule quarterly condenser and NSF compliance checks.
