Handle high-volume drink service without compromise. This 144-inch stainless steel beverage table integrates a deep left-hand sink and a continuous work surface to streamline prep, service, and cleaning in cafeterias, hotels, hospitals, and bars. Customers will receive consistently prepared drinks while staff maintain pace and sanitation under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear countertops. Remove debris and wash sink with a mild detergent and warm water, scrubbing urn trough and drain plate. Clean stainless surfaces with a non-abrasive cleaner, wipe with a soft cloth, and rinse. Degrease vents and undershelves; vacuum coils if present. Dry all surfaces completely to prevent corrosion. Inspect gaskets and hardware; tighten or replace as needed to maintain hygiene, efficiency, and safety.#@@#Additional Info#@#Advance Tabco BEV-30-144L 144" stainless steel beverage table features a 14" x 16" x 12" deep left sink with 4" OC faucet, 5" x 36" urn trough, 14-gauge Type 304 top, 10" x 2" backsplash, enclosed base with undershelves, NSF certified, 550 pounds.#@@#General Info#@#Description #@#
Handle high-volume drink service without compromise. This 144-inch stainless steel beverage table integrates a deep left-hand sink and a continuous work surface to streamline prep, service, and cleaning in cafeterias, hotels, hospitals, and bars. Customers will receive consistently prepared drinks while staff maintain pace and sanitation under heavy use.
#@@# Sink With Faucet#@#
A 14-inch by 16-inch by 12-inch deep sink sits on the left with a 4-inch on-center faucet configuration, enabling efficient rinsing and quick utensil turnaround. Operators benefit from immediate access to water for prep and cleaning, which reduces handling time and maintains a sanitary workflow.
#@@# Urn Trough Integration#@#
A 5-inch by 36-inch urn trough provides a dedicated channel for hot urns and condensate management without a splash drain plate. Kitchen teams receive controlled drainage capacity that supports high-volume urn placement and minimizes spills on the work surface.
#@@# Heavy Gauge Top#@#
The worktop uses 14-gauge Type 304 stainless steel to resist denting and corrosion under constant use. Managers gain reliable surface integrity for years of service, lowering replacement frequency and long-term maintenance costs.
#@@# Full Backsplash Protection#@#
A 10-inch by 2-inch backsplash protects walls from splashes and simplifies cleaning behind the counter area. Custodial staff achieve faster sanitation cycles while facility surfaces experience less wear from repeated washdowns.
#@@# Enclosed Base Storage#@#
An enclosed stainless steel base includes bottom and intermediate undershelves for organized storage of supplies and equipment out of sight. Service supervisors optimize footprint usage and maintain a professional front-of-house appearance while keeping essential items within reach.
#@@# NSF Certified Construction#@#
Fabricated entirely in stainless steel and certified by CSA and NSF, the unit meets commercial sanitation standards for food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to ensure consistent closure and prevent heat gain. Clean the 14 gauge Type 304 stainless steel top with a neutral detergent and a soft cloth; rinse thoroughly and dry to avoid spotting. Flush the 14" x 16" x 12" sink and 5" x 36" urn trough daily; remove debris from the trough and verify faucet 4"OC alignment. Sanitize undershelves and enclosed base after each service shift to maintain CSA and NSF compliance.
