Built for high-traffic service lines, this enclosed base beverage table combines a deep left sink and integrated urn trough to streamline drink preparation and cleaning tasks. Designed with commercial kitchens in mind, the unit features robust stainless steel construction and NSF certification to meet institutional standards. Professionals will appreciate the engineered layout that concentrates key functions into a single 48-inch workstation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents before cleaning. Scrape debris from sink, trough, and counter, then apply a mild detergent solution. Agitate with a soft cloth or nylon brush; rinse with clean water and dry with a lint-free towel. Degrease oven vents and removable parts with a solvent rated for foodservice; wipe coils free of dust to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to prevent leaks, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco BEV-30-48L beverage table features a 48" stainless steel surface, a 14" x 16" x 12" left sink, 4" OC faucet, 5" x 18" urn trough, 14-gauge Type 304 top, 10" x 2" backsplash, enclosed base, stainless legs, NSF certified, 230 pounds.#@@#General Info#@#Description #@#
Built for high-traffic service lines, this enclosed base beverage table combines a deep left sink and integrated urn trough to streamline drink preparation and cleaning tasks. Designed with commercial kitchens in mind, the unit features robust stainless steel construction and NSF certification to meet institutional standards. Professionals will appreciate the engineered layout that concentrates key functions into a single 48-inch workstation.
#@@# Stainless Top#@#
The 14-gauge Type 304 stainless top provides a sanitary, corrosion-resistant work surface that withstands daily commercial use. Designers included a no-drip countertop edge to prevent spills from running onto the floor and to simplify routine cleaning.
#@@# Deep Sink#@#
A 14-inch by 16-inch by 12-inch deep sink sits on the left with a 4-inch on-center faucet configuration, enabling efficient hand washing and rinsing operations. Staff can process large items without splashover thanks to the sink's depth.
#@@# Urn Trough#@#
An integrated 5-inch by 18-inch urn trough allows multiple urns to drain into a controlled channel for quick servicing. Engineers omitted a splash drain plate to reduce trapping of residues and to allow straightforward access for cleaning.
#@@# Backsplash Protection#@#
A 10-inch by 2-inch backsplash minimizes wall contamination and directs splashes back onto the top for containment. Installers will value the reduced need for additional wall protection in high-use zones.
#@@# Enclosed Base#@#
The enclosed stainless base with bottom and intermediate undershelves secures supplies while providing organized storage for cleaning agents and bulk containers. Operators gain accessible shelving without exposing items to the open kitchen environment.
#@@# Structural Support#@#
All stainless steel legs and welded construction deliver rigid support for heavy loads and frequent activity, with a listed unit weight of 230 pounds that reflects substantial build quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten or replace components showing wear to preserve sanitary operation. Clean the 14 gauge Type 304 stainless top and sink with a neutral pH cleaner after each shift and rinse with potable water to avoid residue. Flush the 5" x 18" urn trough and remove debris from the 14" x 16" x 12" sink basin and faucet 4"OC to prevent clogging. Cycle NSF cleaning protocols monthly and verify legs and shelves remain level and secure.
