Serve larger volumes without sacrificing sanitation or workflow efficiency. This 108-inch stainless steel beverage table features a deep left sink and a functional urn trough with an enclosed base, enabling continuous service lines while maintaining organized storage and easy cleanup. Operations that require durable, NSF-certified stations will benefit from the table's sanitary surfaces and integrated service features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain all water before cleaning the BEV-30-108L. Remove debris from the 14" x 16" x 12" sink and clean with mild detergent and a soft cloth. Scrub the stainless steel top and backsplash with non-abrasive cleaner; rinse with potable water. Clean the urn trough and drain plate to remove grease. Vacuum condenser coils if present and wipe undershelves and base. Dry all surfaces and inspect seals and legs.#@@#Additional Info#@#Advance Tabco BEV-30-108L is a 108" stainless steel beverage table with a left sink, faucet, urn trough, 14-gauge Type 304 top, backsplash, enclosed base, and stainless legs. NSF certified, it weighs 450 pounds for commercial use.#@@#General Info#@#Description #@#
Serve larger volumes without sacrificing sanitation or workflow efficiency. This 108-inch stainless steel beverage table features a deep left sink and a functional urn trough with an enclosed base, enabling continuous service lines while maintaining organized storage and easy cleanup. Operations that require durable, NSF-certified stations will benefit from the table's sanitary surfaces and integrated service features.
#@@# Sink Configuration#@#
A 14 x 16 x 12-inch deep sink is positioned on the left with a 4-inch on-center faucet mount, placing wash and prep tasks within immediate reach of staff. Designers specified this depth to accommodate handwashing and rinse operations while ensuring counter continuity for service.
#@@# Urn Trough Integration#@#
A 5 x 36-inch urn trough provides controlled drainage for dispensing stations and prevents spill migration across the counter. Planners will reduce downtime for spill management thanks to the trough's direct channeling, which does not include a splash drain plate.
#@@# Sanitary Top Design#@#
Engineers constructed the top from 14-gauge Type 304 stainless steel with a no-drip countertop edge to guard against liquid migration and bacterial harborage. Facility managers will appreciate the corrosion resistance and ease of surface sanitation during shift turnovers.
#@@# Backsplash Protection#@#
A 10 x 2-inch backsplash protects walls from splashes and simplifies compliance with sanitation standards in high-use areas. Maintenance teams will find wall cleaning faster, reducing the risk of moisture damage.
#@@# Robust Enclosed Base#@#
The enclosed stainless steel base features a bottom and intermediate undershelf that provide secure storage for pans, cleaners, or service supplies while concealing plumbing and utilities. Operators will enhance back-of-house organization and maintain a cleaner visual profile in front of customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco BEV-30-108L stainless steel surfaces daily using a pH-neutral detergent and a soft cloth to prevent corrosion and maintain finish. Sanitize the 14" x 16" x 12" sink and urn trough after each shift with an approved sanitizer. Inspect welds, undershelves, legs and NSF fittings weekly; tighten fasteners and replace damaged gaskets immediately. Flush faucets and drains monthly to remove buildup. Dry all areas to prevent spotting.
