Stop sacrificing workflow efficiency for layout compromises. This 120-inch stainless steel beverage table combines durable construction with integrated utility features to streamline high-volume service lines and backbar operations. Designed for professional kitchens and institutional settings, this unit supports continuous production while maintaining sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean sink, faucet, and urn trough with a sanitizer approved for food-contact surfaces; follow dwell time on label. Degrease oven vents and hoods weekly to lower fire risk. Vacuum refrigeration coils and replace gaskets if worn to improve efficiency and avoid breakdowns. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco BEV-30-120L offers a 120" stainless steel beverage table with a left sink (14" x 16" x 12"), 4"OC faucet, 5" x 36" urn trough, 14 gauge Type 304 top, 10" x 2" backsplash, enclosed base, undershelves, NSF certified, 500 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for layout compromises. This 120-inch stainless steel beverage table combines durable construction with integrated utility features to streamline high-volume service lines and backbar operations. Designed for professional kitchens and institutional settings, this unit supports continuous production while maintaining sanitary performance.
#@@# Sink On Left#@#
A 14 x 16 x 12 deep sink sits on the left side, fitted with a 4-inch on-center faucet mounting that supports standard tap hardware. Technicians gain easy access for warewashing and prep tasks while staff maintain line speed and hygiene.
#@@# Urn Trough Integration#@#
The unit features a 5 x 36 urn trough designed without a splash drain plate to simplify installation for urns and bulk dispensers. Operators achieve an organized topside layout for hot pots and urns while minimizing clutter during peak service.
#@@# Heavy Gauge Top#@#
The work surface uses 14-gauge Type 304 stainless steel to resist corrosion and daily wear in commercial environments. Chefs and service managers obtain a robust platform that withstands heavy use and simplifies sanitation procedures.
#@@# Enclosed Base Storage#@#
An enclosed stainless steel base includes bottom and intermediate undershelves to secure stored items and reduce exposure to contaminants. Kitchen teams keep supplies organized and accessible while preserving a clean exterior presentation for front-of-house areas.
#@@# Fitted Backsplash#@#
A 10-inch by 2-inch backsplash provides splash containment along the rear edge, protecting walls and adjacent equipment from spills. Facility staff reduce cleaning frequency and protect wall finishes in high-traffic zones.
#@@# Stainless Construction#@#
All exterior surfaces and structural elements use stainless steel construction with stainless legs to ensure consistent material compatibility and lifespan.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 14-gauge Type 304 stainless steel top weekly to prevent corrosion and maintain sanitation. Remove debris from the 14" x 16" x 12" sink and flush faucet lines, using food-safe descaler for mineral buildup. Sanitize the urn trough and no-splash drain plate after each shift. Tighten legs and check weld seams monthly. Verify NSF components and repair or replace seals and gaskets promptly to preserve performance and safety.
