Stop sacrificing durability for functionality. This 48-inch stainless steel beverage table combines a deep right-side sink, an enclosed base, and ample storage to streamline back-of-house workflows while maintaining sanitary operation. Designed for continuous use in high-traffic foodservice environments, the unit supports efficient prep, cleanup, and service with NSF certification and Type 304 construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain water. Remove debris from sink and urn trough; scrub with mild detergent. Rinse with clean water and dry with a lint-free cloth. Clean 14-gauge Type 304 stainless top and backsplash with non-abrasive cleaner; polish along the grain. Degrease undershelves, base interior, and legs; inspect seals and faucet for wear. Schedule weekly coil and vent cleaning to prevent fires. Regular cleaning prevents sickness and inspection failures.#@@#Additional Info#@#Advance Tabco BEV-30-48R beverage table features a 48" stainless steel work surface, a 14" x 16" x 12" deep sink with a 4" OC faucet, a 5" x 18" urn trough, a 10" x 2" backsplash, and an enclosed base with undershelves.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This 48-inch stainless steel beverage table combines a deep right-side sink, an enclosed base, and ample storage to streamline back-of-house workflows while maintaining sanitary operation. Designed for continuous use in high-traffic foodservice environments, the unit supports efficient prep, cleanup, and service with NSF certification and Type 304 construction.
#@@# Steel Top Integrity#@#
The 14-gauge Type 304 stainless steel top provides a durable, corrosion-resistant work surface rated for commercial kitchens. The top features a no-drip counter edge and a 10-inch by 2-inch backsplash to control spills and protect adjacent walls during heavy-duty use.
#@@# Deep Sink Configuration#@#
A 14-inch by 16-inch by 12-inch deep sink on the right side accommodates large containers and supports rapid washing of pitchers, urns, and utensils. The sink includes a faucet with 4-inch on-center mounting to simplify plumbing integration and maintain ergonomic reach.
#@@# Urn Trough Design#@#
The 5-inch by 18-inch urn trough effectively handles condensate and spillover from urns without a splash drain plate, directing liquids away from the work surface. Staff will reduce cross-contamination risk and keep the main top clear for assembly tasks.
#@@# Enclosed Base Storage#@#
An enclosed stainless steel base with bottom and intermediate undershelves secures supplies and keeps cleaning chemicals and dry goods separated from the prep top. The cabinet layout optimizes vertical storage while maintaining a full stainless interior for sanitation.
#@@# Structural Support System#@#
Stainless steel legs and reinforced construction deliver stable support for heavy containers and continuous loading to meet commercial demands. The table’s 48-inch width and 30-inch depth create a broad footprint for multi-step beverage prep and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten loose fasteners to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top and enclosed base with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Flush the 14" x 16" x 12" sink and urn trough with hot water and a light bleach solution monthly to sanitize. Check faucet 4"OC connections and replace worn gaskets. Lubricate hinges and verify NSF compliance documentation.
