Built to handle relentless service, this commercial beverage table combines heavy-duty construction with workflow-focused features that keep operations efficient and sanitary. Engineers designed the unit for continuous use, providing a 144-inch work surface that accommodates multiple servers and equipment while maintaining easy access to a deep sink and integrated urn trough. Operators will appreciate a layout that reduces cross-traffic and supports high-volume drink preparation without compromising durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless steel top, sink and urn trough with mild detergent and warm water. Scrub with non-abrasive pads, rinse thoroughly, and dry with clean cloths to prevent corrosion and bacterial growth. Clean undershelves, backsplash and legs weekly. Inspect seals and drains; repair or replace if damaged. Regular cleaning reduces contamination, fire risk, energy use and equipment failure.#@@#Additional Info#@#Advance Tabco BEV-30-144R beverage table is 144" wide with a 14 gauge Type 304 stainless steel top and 10" x 2" backsplash. It has a 14" x 16" x 12" deep sink on the right, a 5" x 36" urn trough, enclosed stainless base, and NSF certification.#@@#General Info#@#Description #@#
Built to handle relentless service, this commercial beverage table combines heavy-duty construction with workflow-focused features that keep operations efficient and sanitary. Engineers designed the unit for continuous use, providing a 144-inch work surface that accommodates multiple servers and equipment while maintaining easy access to a deep sink and integrated urn trough. Operators will appreciate a layout that reduces cross-traffic and supports high-volume drink preparation without compromising durability.
#@@# Top-Grade Worktop#@#
The 14-gauge Type 304 stainless steel top delivers corrosion resistance and structural rigidity for daily heavy use. Chefs and service staff will notice consistent flatness across the 144-inch span, supporting multiple dispensers, ice bins, and prep tasks effectively.
#@@# Deep Sink Assembly#@#
A 14-inch by 16-inch by 12-inch deep sink sits on the right, paired with a 4-inch on-center faucet configuration for streamlined cleaning and rinsing. Maintenance crews gain easier sanitation cycles and quick refuse removal without moving portable tubs, enhancing operational efficiency.
#@@# Integrated Urn Trough#@#
The 5-inch by 36-inch urn trough provides a designated drainage channel for multiple urns and dispensers, reducing countertop spills and simplifying cleanup. Staff will experience fewer service interruptions because liquids flow to the trough instead of pooling on the work surface, promoting a cleaner environment.
#@@# Enclosed Base Storage#@#
An enclosed stainless steel base with bottom and intermediate undershelves stores supplies and spare equipment securely while shielding stored items from kitchen traffic. Managers will reclaim floor space and maintain organized staging for high-turn operations, ensuring a smooth workflow.
#@@# NSF Certified Construction#@#
NSF certification confirms the unit meets public health and safety standards for foodservice equipment, ensuring compliance in institutional and commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten fasteners on the Advance Tabco BEV-30-144R to prevent structural loosening. Clean 14 gauge Type 304 stainless steel tops with pH-neutral detergent and warm water; rinse and dry immediately to prevent spotting. Flush the 14" x 16" x 12" sink and urn trough with hot water and a food-safe sanitizer daily. Verify faucet 4"OC connections and seals monthly and replace worn gaskets. Level unit and check legs for secure mounting quarterly.
