Built for demanding commercial kitchens, this two-compartment stainless steel sink combines robust construction with NSF-certified sanitation to support continuous back-of-house operations. The design features deep 14-inch bowls and a wide work surface to accommodate large pots, pans, and prep vessels while minimizing splashing and maintaining workflow efficiency. Operators achieve consistent cleaning throughput and long service life through heavy-gauge materials and adjustable support components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply. Scrub both 28" x 20" bowls with mild detergent and a non-abrasive pad; rinse. Clean 11" splash and 14 gauge 304 stainless surfaces with a neutral cleaner; wipe dry to prevent spotting. Flush drains and inspect fittings. Clean legs and crossrails; tighten adjustable bullet feet if loose. Sanitize food-contact surfaces per local protocol. Regular cleaning prevents bacteria, grease fires, higher energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco 94-82-40 Regaline two-compartment sink measures 52" L x 36" F/B with 28" front-to-back and 20" left-to-right bowls, 14" deep and an 11" splash; made of 14 gauge Type 304 stainless steel, NSF certified for heavy commercial use.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this two-compartment stainless steel sink combines robust construction with NSF-certified sanitation to support continuous back-of-house operations. The design features deep 14-inch bowls and a wide work surface to accommodate large pots, pans, and prep vessels while minimizing splashing and maintaining workflow efficiency. Operators achieve consistent cleaning throughput and long service life through heavy-gauge materials and adjustable support components.
#@@# 28" Bowl Depth#@#
The sink includes two compartments measuring 28 inches front-to-back, providing substantial capacity for full-size pots and pans. This depth reduces the need for repetitive handling and allows technicians to immerse large items without overflow.
#@@# 20" Compartment Width#@#
Each bowl spans 20 inches left-to-right, enabling parallel washing of multiple items and separation of tasks such as wash and rinse. This width optimizes workflow in high-volume kitchens and supports simultaneous use by multiple staff members.
#@@# 14 Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the unit resists corrosion and maintains structural integrity under continuous use. The thick material reduces denting and supports rigorous cleaning cycles typical in institutional and hospitality environments.
#@@# 11" Splashguard Height#@#
An 11-inch high splashguard protects adjacent surfaces from water and detergent spray, preserving surrounding work areas and reducing cleaning frequency. The integrated splashguard reduces contamination risk and contributes to regulatory compliance.
#@@# Adjustable Support Frame#@#
Stainless steel legs feature left-to-right and front cross rails with 1-inch adjustable bullet feet for precise leveling on uneven floors. This adjustable base improves stability, facilitates sanitary sealing to the floor when required, and simplifies installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 94-82-40 Regaline sink by inspecting welds and seams monthly for corrosion or gaps. Clean bowls and splash with a nonabrasive stainless steel cleaner after each shift to remove food acids and grease. Flush drains with hot water and a commercial enzymatic cleaner weekly to prevent clogs. Tighten adjustable bullet feet and crossrails quarterly to retain level and rigidity. Sanitize NSF-approved surfaces per facility protocol before service.
