Handle heavy kitchen workflows without compromise using this commercial 2-compartment sink engineered for continuous use and regulatory compliance. Designed for institutional and high-volume food service operations since 1998, this stainless system pairs robust 14 gauge Type 304 construction with ADA compliance and NSF certification to support rigorous sanitation protocols. Expect reliable water management and a layout that teams can install and service with minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and wash sink bowls and right-hand drainboard with mild detergent and warm water. Scrub 14 gauge Type 304 surfaces with a soft cloth; avoid abrasive pads. Rinse and dry to prevent water spots. Clean 11" backsplash and adjustable legs; check and tighten crossrails and 1" bullet feet. Sanitize food-contact surfaces per CSA or local guidelines.#@@#Additional Info#@#Advance Tabco’s 94-82-40-36R Regaline two-compartment sink features an 84" stainless steel workbase, 14 gauge Type 304 construction, 28" bowls, 20" width, 11" backsplash, right-hand 36" drainboard, adjustable legs, and weighs 266 pounds.#@@#General Info#@#Description #@#
Handle heavy kitchen workflows without compromise using this commercial 2-compartment sink engineered for continuous use and regulatory compliance. Designed for institutional and high-volume food service operations since 1998, this stainless system pairs robust 14 gauge Type 304 construction with ADA compliance and NSF certification to support rigorous sanitation protocols. Expect reliable water management and a layout that teams can install and service with minimal downtime.
#@@# Durability And Construction.#@#
14 gauge Type 304 stainless steel resists corrosion under constant wet conditions and frequent cleaning cycles. Units mount on stainless legs with front and side crossrails to maintain rigidity while allowing access for cleaning and plumbing.
#@@# Spacious Dual Compartments.#@#
Each compartment measures approximately 28 inches front-to-back by 20 inches wide and 14 inches deep to accommodate large pots and pans used in commercial kitchens. Staff will reduce wash cycles by immersing multiple items simultaneously, increasing throughput.
#@@# Integrated Right-Hand Drainboard.#@#
A 36-inch right-hand drainboard provides a large drying and staging area for cleaned ware, keeping countertops clear and organized. Teams will streamline workflow by using the drainboard to air-dry and queue items for inspection.
#@@# Splash Protection And Height.#@#
An 11-inch backsplash protects walls from splatter and simplifies sanitation by directing runoff back into the sink area. Cleaning crews will spend less time scrubbing walls while maintaining a hygienic dish area.
#@@# Adjustable Support System.#@#
Stainless steel legs include 1-inch adjustable bullet feet and left-to-right and front cross rail adjustability for leveling on uneven floors. Installers achieve a plumb, stable installation that aligns with existing plumbing and floor conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten any loose connections to maintain structural integrity. Clean all stainless surfaces daily using a pH-neutral detergent and warm water, then rinse and dry to prevent mineral deposits. Descale drainboard and bowls monthly with a mild acid cleaner following manufacturer instructions and rinse thoroughly. Verify adjustable feet and crossrails quarterly and realign to ensure level operation. Replace worn gaskets and seals immediately to prevent leaks.
