Handle heavy kitchen cleanup with confidence using a commercial two-compartment sink designed for nonstop operations. This stainless steel unit balances large capacity and rapid drainage to keep back-of-house workflows moving, while NSF certification ensures compliance with health standards. Installers and managers will appreciate a robust frame and adjustable feet that deliver long service life and simplified leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and drain lines before cleaning. Remove debris and wash bowls and drainboard with a mild detergent and a soft cloth. Scrub with a nylon brush on joints and corners; rinse with hot water. Sanitize food-contact surfaces using an EPA-approved sanitizer following label directions and contact time. Wipe backsplash and legs; dry all surfaces to prevent corrosion. Check seals and adjustable feet; tighten as needed to maintain NSF compliance.#@@#Additional Info#@#Advance Tabco’s 93-82-40-36R Regaline sink features 16 gauge Type 304 stainless steel, 84" length, 36" depth, 8" backsplash, and a right-hand 36" drainboard. NSF certified, it has an open frame base, adjustable feet, and 28" x 20" bowls at 12" depth.#@@#General Info#@#Description #@#
Handle heavy kitchen cleanup with confidence using a commercial two-compartment sink designed for nonstop operations. This stainless steel unit balances large capacity and rapid drainage to keep back-of-house workflows moving, while NSF certification ensures compliance with health standards. Installers and managers will appreciate a robust frame and adjustable feet that deliver long service life and simplified leveling on uneven floors.
#@@# Stainless Construction#@#
Specify 16 gauge Type 304 stainless steel for tops and bowls to resist corrosion and maintain sanitary surfaces under constant use. The material supports frequent cleaning cycles and meets institutional durability expectations for daily commercial demands.
#@@# Generous Bowl Dimensions#@#
Expect two 28-inch front-to-back by 20-inch wide compartments that provide ample space for pots, pans, and prep items. The 12-inch bowl depth reduces splashing while allowing staff to immerse larger items without repeated repositioning.
#@@# Right-Hand Drainboard#@#
Benefit from a 36-inch right-hand drainboard that creates a dedicated staging area for air drying or temporary sorting. The drainboard integrates with the sink profile to maintain workflow continuity between washing and finishing tasks.
#@@# Integrated Backsplash#@#
Rely on an 8-inch high backsplash to protect walls from runoff and to simplify sanitation at the rear junction. The continuous backsplash reduces crevice buildup and expedites wipe-down during shift turnovers.
#@@# Open Frame Base#@#
Use a stainless steel open frame base with side crossrails that combines structural support with accessible cleaning underneath. The leg design accepts 1-inch adjustable bullet feet for precise leveling and stability on imperfect floors.
#@@# Compliance and Capacity#@#
Count on an overall footprint of 36 inches front-to-back by 84 inches left-to-right to accommodate busy kitchen lanes and multiple users.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for corrosion; remove deposits with a nonabrasive stainless steel cleaner and soft cloth to protect the 16 gauge Type 304 finish. Rinse and air dry to prevent spotting. Flush drains monthly and check trap seals to avoid backups. Level the 84" unit after installation for proper drainage toward the right-hand drainboard. Sanitize bowls after heavy use with EPA-approved sanitizer and document for CSA audits.
