Handle high-volume kitchen washing without compromise. This two-compartment stainless steel sink features deep 20-inch front-to-back bowls with a right-side drainboard to streamline prep, washing, and drying tasks in a continuous workflow. Food service managers and facility staff will appreciate NSF certification and robust construction that support daily commercial use while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Scrub bowls and drainboard with mild detergent and a soft brush; rinse with hot water. Sanitize food-contact surfaces using EPA-approved solution per label. Degrease vents and oven exteriors with commercial degreaser; wipe residue away. Vacuum condenser coils and clean fins to improve efficiency. Inspect gaskets and replace worn seals. Dry all surfaces before reuse to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco's 93-22-40-36R Regaline sink features a 2-compartment, 20" x 20" bowl, a right-hand 36" drainboard, 8" backsplash, and 16-gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Handle high-volume kitchen washing without compromise. This two-compartment stainless steel sink features deep 20-inch front-to-back bowls with a right-side drainboard to streamline prep, washing, and drying tasks in a continuous workflow. Food service managers and facility staff will appreciate NSF certification and robust construction that support daily commercial use while minimizing downtime.
#@@# Two Compartment#@#
Two deep compartments measure 20 inches front-to-back and 20 inches wide, providing ample capacity for soaking, washing, and rinsing full-size pans. Users maintain separation of tasks to meet sanitation protocols and reduce cross-contamination risk.
#@@# Right Drainboard#@#
The integrated 36-inch right-hand drainboard offers immediate staging for washed items and eliminates the need for separate drying racks. Staff speed turnover during peak service by moving items directly from wash to drainboard for air draining.
#@@# Heavy Gauge Top#@#
The top assembly uses 16-gauge Type 304 stainless steel to resist deformation and maintain flatness under loaded conditions. Operators benefit from consistent surface integrity for long service life and easy maintenance.
#@@# Backsplash Protection#@#
An 8-inch high backsplash prevents splashes from reaching walls and adjacent equipment, reducing cleaning cycles and protecting finishes. Maintenance teams conserve time on restorative cleaning and preserve wall finishes.
#@@# Open Frame Base#@#
The unit mounts on a stainless steel open frame base with side crossrails and 1-inch adjustable bullet feet to accommodate uneven floors and facilitate under-sink cleaning. Service personnel access plumbing and perform inspections without removing panels.
#@@# Commercial Compliance#@#
NSF certification confirms design and materials meet public health standards for commercial food handling environments. Purchasing agents and inspectors will find documentation aligns with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 93-22-40-36R sink weekly for debris in drains and around the 8" backsplash. Remove and flush strainers; treat slow drains with enzyme cleaner to avoid corrosion. Wipe all 16 gauge Type 304 surfaces daily with a nonabrasive detergent and soft cloth; rinse and dry to prevent water spots. Tighten 1" adjustable bullet feet and side crossrails monthly. Verify NSF compliance and replace worn gaskets immediately.
