Stop compromising on sanitation or throughput. This two-compartment stainless steel sink with an integrated right-hand drain plate delivers commercial-grade wash performance and continuous workflow support for busy kitchens. Designed for institutional and high-volume foodservice settings, this unit combines durable construction with functional ergonomics to streamline dishwashing and prep station tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear workspace. Scrub both 20" x 20" compartments and 36" right-hand drainboard with mild detergent and a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Wipe 8" backsplash and 1" adjustable bullet feet; clean under open-frame base and side crossrails to remove grease. Dry all 18 gauge Type 304 stainless surfaces to prevent corrosion. Inspect seals and drains; repair or replace worn parts immediately.#@@#Additional Info#@#Advance Tabco’s 9-22-40-36R Regaline sink features 20" x 20" x 12" bowls, an 8" backsplash, and a 36" right-hand drainboard. Made from 18-gauge Type 304 stainless steel, it has an open-frame base, adjustable feet, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising on sanitation or throughput. This two-compartment stainless steel sink with an integrated right-hand drain plate delivers commercial-grade wash performance and continuous workflow support for busy kitchens. Designed for institutional and high-volume foodservice settings, this unit combines durable construction with functional ergonomics to streamline dishwashing and prep station tasks.
#@@# Capacity Control#@#
This sink features two 20 by 20 inch compartments that allow simultaneous soaking and rinsing operations, reducing cycle times and increasing turnover. Facilities achieve predictable throughput with a 12 inch basin depth that accommodates full-size pots and pans without overflow risk.
#@@# Integrated Drain Plate#@#
A 36 inch right-hand drainboard efficiently manages rinsed items and wetware, keeping counters dry and organized during peak service. Teams benefit from the continuous downstream drying area that supports stacking and staging while preserving sanitary zones.
#@@# Sanitary Splash Guard#@#
An 8 inch backsplash effectively prevents water spray from reaching walls and adjacent stations, protecting finishes and simplifying compliance with hygiene protocols. Staff experience fewer cleanup interruptions and maintain cleaner work surfaces during continuous use.
#@@# Robust Material Selection#@#
Fabricated from 18 gauge Type 304 stainless steel, the assembly resists corrosion and withstands chemical cleaning agents used in institutional settings. Managers can expect a long service life and consistent appearance under frequent heavy use.
#@@# Serviceable Open Base#@#
The open frame base with legs and side crossrails offers easy access for cleaning underneath and allows for the installation of auxiliary equipment or storage. Maintenance crews can access plumbing and drains readily, reducing service time and facilitating inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten loose fasteners to maintain the Advance Tabco 9-22-40-36R sink's integrity. Clean 18 gauge Type 304 surfaces daily with neutral pH detergent and warm water; rinse and dry to prevent spotting. Flush drains weekly with hot water and a biodegradable enzyme cleaner to prevent clogs. Check adjustable bullet feet for level; correct within manufacturer tolerance. Sanitize bowls and drainboard after each shift with an EPA-registered sanitizer.
