Stop settling for undersized sinks that slow down busy kitchens. This two-compartment stainless steel sink with a right-hand drainboard delivers robust washing capacity and streamlined workflow in a single footprint. Designed for continuous use in institutional and commercial settings, it combines Type 304 stainless construction, a deep bowl profile, and integrated drainage management to support high-volume dishroom and prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Use a mild detergent and warm water to scrub bowls and drainboard; rinse thoroughly. Remove debris from strainers and clean 36" drainboard seams. Sanitize food-contact surfaces to eliminate bacteria and reduce foodborne illness. Degrease vents and oven surfaces to lower fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Maintain records to pass CSA inspections.#@@#Additional Info#@#Advance Tabco's 9-82-40-36R sink features 18 gauge Type 304 stainless steel, a right-hand 36" drainboard, 12" deep bowls, an 8" backsplash, and an open-frame base.#@@#General Info#@#Description #@#
Stop settling for undersized sinks that slow down busy kitchens. This two-compartment stainless steel sink with a right-hand drainboard delivers robust washing capacity and streamlined workflow in a single footprint. Designed for continuous use in institutional and commercial settings, it combines Type 304 stainless construction, a deep bowl profile, and integrated drainage management to support high-volume dishroom and prep operations.
#@@# Bowl Capacity#@#
Each compartment measures approximately 28 inches front-to-back by 20 inches side-to-side and 12 inches deep, providing ample immersion depth for large pots, pans, and sheet pans. Operators will reduce rehandling and complete wash cycles faster thanks to the generous bowl dimensions that accommodate common kitchenware without crowding.
#@@# Durable Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the unit resists corrosion and maintains structural integrity under daily commercial use. Facilities managers will appreciate the long service life and consistent finish that minimize replacement costs and preserve sanitary surfaces.
#@@# Integrated Drainboard#@#
A 36-inch right-hand drainboard provides a dedicated staging area for soiled or rinsed items, keeping counters dry and organized during peak service. Staff will experience fewer interruptions because the drainboard channels water back to the sink, reducing splash and floor hazards.
#@@# Sanitary Backshield#@#
An 8-inch high backsplash protects wall surfaces and simplifies cleaning in compliance with sanitation programs and health inspections. Cleaning crews will spend less time scrubbing vertical surfaces, and managers will reduce the risk of moisture penetration behind fixtures.
#@@# Stable Support Frame#@#
An open frame base with legs and side crossrails supports the top while allowing easy access underneath for cleaning and utility routing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints weekly; tighten loose fasteners and replace worn gaskets to prevent leaks and contamination. Clean bowls and drainboard daily with a mild alkaline detergent, rinse with potable water, and sanitize per HACCP protocols. Remove mineral deposits with a 50/50 vinegar solution; avoid abrasive pads that scratch Type 304 surfaces. Level the unit and verify adjustable bullet feet monthly to prevent strain. Lubricate faucet stems quarterly and verify NSF compliance documentation.
