Stop sacrificing durability for flexibility. This 2-compartment stainless steel sink with an integrated left-side drainboard delivers professional sanitation, robust construction, and workplace efficiency for high-volume kitchens, cafeterias, and clinical foodservice areas. Designers specified 18 gauge Type 304 stainless steel and an open-frame base to ensure corrosion resistance and straightforward servicing under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub bowls and drainboard with mild detergent and a soft cloth; rinse with clean water. Use a nylon brush on joints and an 8" backsplash to remove grease. Clean legs, crossrails, and adjustable bullet feet; dry all surfaces to prevent corrosion. Sanitize food-contact areas per CSA or local protocols. Inspect seals and drains; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#The Advance Tabco 9-82-40-36L Regaline two-compartment sink is 84" long, made of 18 gauge Type 304 stainless steel, with 28" bowls, an 8" backsplash, a 36" left-hand drainboard, and adjustable feet. It weighs 207 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This 2-compartment stainless steel sink with an integrated left-side drainboard delivers professional sanitation, robust construction, and workplace efficiency for high-volume kitchens, cafeterias, and clinical foodservice areas. Designers specified 18 gauge Type 304 stainless steel and an open-frame base to ensure corrosion resistance and straightforward servicing under continuous use.
#@@# Durable Construction#@#
Built from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain structural integrity in aggressive kitchen environments. This specification reduces long-term replacement costs and supports strict cleaning protocols required by institutional operators.
#@@# Two Compartments#@#
Two compartments measuring 28 inches front-to-back by 20 inches wide allow simultaneous washing and rinsing workflows, increasing throughput during peak service periods. The 12-inch bowl depth accommodates large pots and sheet pans while minimizing splashing and ergonomic strain.
#@@# Left-Hand Drainboard#@#
The 36-inch left-side drainboard provides an extended staging area for drying, sorting, or temporary storage, streamlining dish flow from wash to prep. The drainboard integrates with the sink pitch to evacuate water efficiently, reducing pooling and slip hazards.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash protects surrounding walls from splash and contamination, simplifying compliance with hygiene standards. The continuous stainless face prevents gaps where debris or moisture can accumulate, lowering maintenance time.
#@@# Open Frame Base#@#
A stainless steel open-frame base with side crossrails delivers stable support while allowing easy access for cleaning beneath the unit. Adjustable 1-inch bullet feet accommodate uneven floors and maintain level operation without shimming.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten fasteners monthly to prevent loosening under commercial use. Clean stainless steel surfaces daily with a pH-neutral detergent and soft cloth; rinse and dry to avoid spotting. Flush drains weekly with hot water and enzyme cleaner to prevent clogs. Verify adjustable 1" bullet feet keep unit level; adjust as needed to maintain proper drainage. Inspect 8" backsplash and solder seams for gaps; repair immediately to prevent water intrusion.
