Built for demanding kitchens that require organized workflow and consistent sanitation, this two-compartment stainless steel sink combines heavy-duty construction with a practical ergonomic layout to support continuous washing tasks. Designed to integrate a left-side drainboard and a generous backsplash, this sink simplifies wash, rinse, and staging operations while meeting NSF criteria for commercial use. Operators will appreciate the deep compartments and robust support system that maintain alignment and stability during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink and drainboard. Mix mild detergent with warm water and scrub bowls, drainboard, backsplash, legs, and crossrails with a non-abrasive cloth. Rinse thoroughly and check seals and bullet feet for wear. Clean condenser coils and vents on appliances to reduce energy use and fire risk. Dry all surfaces completely. Follow CSA and NSF maintenance schedules to prevent contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco 94-82-40-36L Regaline two-compartment sink measures 84" L x 36" F/B with 14 gauge Type 304 construction, 28" bowls, 20" compartments, 11" backsplash, left-hand 36" drainboard, adjustable legs, NSF certified, 266 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens that require organized workflow and consistent sanitation, this two-compartment stainless steel sink combines heavy-duty construction with a practical ergonomic layout to support continuous washing tasks. Designed to integrate a left-side drainboard and a generous backsplash, this sink simplifies wash, rinse, and staging operations while meeting NSF criteria for commercial use. Operators will appreciate the deep compartments and robust support system that maintain alignment and stability during peak service periods.
#@@# 14 Gauge Construction#@#
14 gauge Type 304 stainless steel delivers corrosion resistance and structural strength where repeated contact with water and detergents occurs. Fabricators formed the top and bowls from this thickness to resist denting and permit high-temperature cleaning without warping.
#@@# Two Deep Compartments#@#
Each compartment measures approximately 28 inches front-to-back by 20 inches left-to-right and 14 inches deep, providing ample volume for soaking, washing, or rinsing large pans and utensils. Kitchen staff can stack trays vertically or submerge full sheet pans, reducing cycle counts and improving throughput.
#@@# Integrated Left Drainboard#@#
The 36-inch left-side drainboard supports staged drying and temporary storage of cleaned items, channeling runoff back into the plumbing to keep counters dry. Chefs and dish crews will maintain cleaner workflows and reduce cross-contamination risks with a dedicated holding area adjacent to the wash bowls.
#@@# 11 Inch Backsplash#@#
An 11-inch backsplash protects wall surfaces from splashes and chemical exposure during active cleaning, preserving finishes and simplifying sanitation protocols. Maintenance teams will spend less time on wall repairs and more time on scheduled cleaning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose hardware to maintain structural integrity. Clean surfaces daily with a pH-neutral detergent and warm water, then rinse and air dry to prevent spotting and corrosion. Descale drains monthly using a manufacturer-approved descaler; flush with hot water after treatment. Sanitize bowls after heavy use with a commercial sanitizer at labeled dilution. Adjust 1" bullet feet quarterly to ensure level installation and consistent drainage.
