Handle high-volume cleanup without compromise. This commercial two-compartment sink pairs heavy-duty construction with a workflow-focused layout to keep kitchens efficient and sanitary. Food service teams will appreciate consistent drain performance and field-adjustable support that adapts to busy backline environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboard. Mix a mild detergent with warm water (do not exceed manufacturer's chemical limits). Scrub 14 gauge 304 stainless surfaces, backsplash 11" high, and legs with a soft cloth or non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Clean drain and strainer; inspect seals and 1" adjustable feet. Clean condenser coils on nearby refrigeration regularly to save energy and reduce fire risk.#@@#Additional Info#@#Advance Tabco’s 94-22-40-36L Regaline sink is 84" long and 28" wide. It has 14 gauge Type 304 stainless steel, an 11" backsplash, a left-hand 36" drainboard, 20" x 20" compartments 14" deep, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Handle high-volume cleanup without compromise. This commercial two-compartment sink pairs heavy-duty construction with a workflow-focused layout to keep kitchens efficient and sanitary. Food service teams will appreciate consistent drain performance and field-adjustable support that adapts to busy backline environments.
#@@# Two Compartment#@#
Two deep bowls measure 20 inches front-to-back by 20 inches wide and 14 inches deep, enabling simultaneous wash and rinse tasks. Operators maintain separate cleaning stages to meet sanitation protocols and speed line turnover.
#@@# Left Drainboard#@#
A 36-inch left-hand drainboard provides generous staging for soiled items and air drying, reducing countertop congestion. Staff place racks and pans on the drainboard to streamline transfer from sink to prep areas.
#@@# Stainless Construction#@#
Fabricated in 14-gauge 304 stainless steel, the unit resists corrosion while withstanding daily commercial use. Managers expect long service life and simplified cleaning with stainless surfaces that meet industry expectations.
#@@# Splash Backs#@#
An 11-inch high backsplash protects walls from splatter and simplifies maintenance at the rear wall junction. Maintenance teams clean fewer surfaces and preserve wall finishes in high-moisture zones.
#@@# Adjustable Base#@#
Stainless steel legs include left-to-right and front cross rails plus 1-inch adjustable bullet feet to level the sink on uneven floors. Installers achieve a stable, code-compliant setup and reduce vibration during use.
#@@# NSF Certified#@#
Designed and built to NSF standards, the sink supports regulatory compliance for food service operations. Supervisors rely on documented certification to satisfy inspections and internal hygiene policies.
Unit dimensions measure 28 inches front-to-back by 84 inches left-to-right, and total weight approximates 163 pounds, fitting line layouts that require a combination of bowl capacity and a sizable drainboard.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten fasteners to maintain structural integrity. Clean all stainless steel surfaces daily with a pH-neutral detergent and warm water, then dry with a soft cloth to prevent spotting. Sanitize compartments after heavy use with a food-safe sanitizer according to manufacturer instructions. Flush drains monthly and remove debris from the left-hand drainboard. Adjust 1" bullet feet to level the 84" unit and verify crossrail alignment quarterly to prevent stress.
