Stop compromising on sanitation or workflow. This two-compartment stainless steel sink combines robust construction with a functional layout to support continuous kitchen operations in institutional and commercial settings. Designed for high-use environments, it delivers NSF-certified sanitation, ample workspace, and durable materials that withstand daily cleaning and rigorous service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from bowls and wipe with a mild detergent solution and a soft cloth. Scrub the 16 gauge Type 304 stainless surfaces, drainboard, backsplash, and open frame base; rinse with clean water and dry to prevent water spots. Clean strainers and drains to avoid clogs. Inspect and tighten 1" adjustable bullet feet and side crossrails. Sanitize food-contact surfaces per CSA or local guidelines to stop contamination and maintain performance.#@@#Additional Info#@#Advance Tabco's 93-22-40-36L Regaline sink features 84" work length, 16 gauge Type 304 stainless steel, 20" x 20" bowls, 12" deep, 8" backsplash, left-hand 36" drainboard, open-frame base, adjustable feet, NSF certified, 140 pounds.#@@#General Info#@#Description #@#
Stop compromising on sanitation or workflow. This two-compartment stainless steel sink combines robust construction with a functional layout to support continuous kitchen operations in institutional and commercial settings. Designed for high-use environments, it delivers NSF-certified sanitation, ample workspace, and durable materials that withstand daily cleaning and rigorous service schedules.
#@@# Two Compartments#@#
Two deep bowls measure 20 inches front-to-back by 20 inches wide and 12 inches deep, providing substantial capacity for washing, rinsing, and prep tasks. Users benefit from segregated work zones that reduce cross-contamination and streamline dish handling during peak periods.
#@@# Left-Hand Drainboard#@#
A 36-inch left-hand drainboard offers extended staging and air-drying area adjacent to the sink, enabling staff to process large volumes of wares without shifting operations. Operators gain time savings and maintain workflow continuity by staging items directly on the integrated plate-like surface.
#@@# Heavy-Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and maintains structural integrity under frequent use and chemical cleaning. Facility managers receive reliable long-term performance with lower repair frequency and predictable maintenance intervals.
#@@# Open Frame Base#@#
The stainless steel open frame base with legs and side crossrails provides stable support while allowing easy access for cleaning beneath the unit. Maintenance teams appreciate the unobstructed under-sink area for mop storage, plumbing service, and floor sanitation.
#@@# Raised Backsplash#@#
An 8-inch high backsplash prevents water and debris from splashing onto walls, protecting finishes and reducing the need for wall repairs or repainting. Establishments preserve facility appearance and reduce indirect maintenance costs tied to moisture exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 93-22-40-36L Regaline sink weekly for damage to welds, seams, and the 8" backsplash; document any dents or loose crossrails. Clean stainless surfaces daily with a neutral pH cleaner and microfiber cloth. Flush drains with hot water after each shift and inspect strainers weekly. Sanitize bowls with approved foodservice sanitizer per manufacturer instructions. Tighten adjustable bullet feet monthly and check level for proper drainage.
