Stop compromising workflow for maintenance. This two-compartment stainless steel sink offers robust washing capacity and organized workflow for busy kitchens, schools, hospitals, and bars. Designed for continuous use, it balances durable construction with serviceable components to minimize downtime and support high-volume cleaning tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wear gloves and disconnect water supply before cleaning the Advance Tabco 9-22-40-36L sink. Remove debris from bowls and drainboard. Scrub compartments with mild detergent and a soft cloth; rinse with warm water. Clean backsplash and open frame base; wipe crossrails and adjustable feet. Descale coils and drains with a food-safe descaler as needed. Dry all surfaces completely to prevent corrosion and bacterial growth. Perform weekly inspections to maintain safety and efficiency.#@@#Additional Info#@#Advance Tabco's 9-22-40-36L Regaline sink has two 20" x 20" bowls at 12" depth, an 8"H backsplash, and a left-hand 36" drainboard on an 18 gauge Type 304 stainless steel base with adjustable feet; NSF certified, weighing 123 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for maintenance. This two-compartment stainless steel sink offers robust washing capacity and organized workflow for busy kitchens, schools, hospitals, and bars. Designed for continuous use, it balances durable construction with serviceable components to minimize downtime and support high-volume cleaning tasks.
#@@# Front-To-Back Capacity#@#
The 20-inch front-to-back compartments provide deep wash zones that handle large pots and pans without splashover. Engineers specified a 12-inch bowl depth to contain water and reduce splashing while operators perform soaking, scrubbing, and rinsing.
#@@# Left-Hand Drainboard#@#
A 36-inch left-hand drainboard channels water away from the sink compartments and creates an organized staging area for drained items. Chefs and dish staff gain a dedicated drying plane that speeds turnaround and keeps countertops dry.
#@@# Heavy-Gauge Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain structural integrity under constant use. Facilities managers receive consistent performance from a material choice that meets common commercial durability expectations.
#@@# Integrated Splashguard#@#
An 8-inch high backsplash prevents water from reaching the wall, simplifying sanitation and protecting finishes behind the unit. Cleaning crews benefit from a built-in containment feature that reduces wipe-down time and prevents hidden moisture damage.
#@@# Open Frame Base#@#
The stainless steel open frame base with legs and side crossrails provides stable support while allowing access for floor cleaning and utility routing. Maintenance teams appreciate adjustable 1-inch bullet feet that permit precise leveling on uneven floors.
#@@# NSF Certified Compliance#@#
The unit meets NSF standards for commercial kitchen sinks, supporting regulatory inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and bolted joints weekly to prevent leaks and ensure sanitary operation. Remove debris and clean bowls with a neutral pH detergent and warm water, then rinse with potable water and air dry. Descale faucets and drains monthly with a manufacturer-safe solution to maintain flow. Tighten adjustable bullet feet quarterly to preserve level alignment. Lubricate valve stems lightly when needed and document each maintenance action for CSA and health inspections.
