Handle heavy kitchen workflow with a durable, two-compartment sink engineered for commercial use. This unit features deep, 12-inch bowls and full NSF certification, supporting continuous dishroom operations while maintaining sanitary conditions. Installers receive a robust open frame base with side crossrails and adjustable 1-inch bullet feet for fast leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from sink compartments. Scrub 20" x 20" bowls and 8" splash with mild detergent; rinse with clean water. Sanitize food-contact surfaces per CSA recommendations. Clean underside and crossrails to prevent grease buildup. Inspect adjustable bullet feet and tighten as needed. Wipe exterior 16-gauge Type 304 stainless with non-abrasive cleaner and dry to prevent spotting. Perform coil and vent checks regularly to reduce fire and breakdown risks.#@@#Additional Info#@#Advance Tabco 93-22-40 Regaline two-compartment sink features 20" x 20" bowls, 12" depth, and 8" splash.#@@#General Info#@#Description #@#
Handle heavy kitchen workflow with a durable, two-compartment sink engineered for commercial use. This unit features deep, 12-inch bowls and full NSF certification, supporting continuous dishroom operations while maintaining sanitary conditions. Installers receive a robust open frame base with side crossrails and adjustable 1-inch bullet feet for fast leveling on uneven floors.
#@@# Two Compartment#@#
Each compartment measures 20 inches front-to-back by 20 inches wide, providing ample wash and rinse capacity for high-volume settings. Operators gain consistent immersion depth to process large pans and prep items without splashing or repeated handling.
#@@# Deep Stainless Bowls#@#
The 12-inch depth accommodates tall pots and reduces submersion time during cleaning cycles. Staff avoid awkward tilting and complete cleaning tasks with fewer passes, increasing throughput.
#@@# 16 Gauge Construction#@#
Built from 16 gauge Type 304 stainless steel, the shell resists corrosion in alkaline and acidic cleaning chemistries. Facilities preserve finish integrity and reduce replacement costs compared to thinner materials.
#@@# Open Frame Base#@#
A stainless steel open frame base with legs and side crossrails supports heavy loads and allows easy access for undercounter plumbing. Maintenance crews perform inspections and repairs without disassembling the support structure.
#@@# Adjustable Bullet Feet#@#
One-inch adjustable bullet feet provide rapid, precise leveling on uneven kitchen floors, ensuring proper drainage and stable work height. Engineers avoid stress on drain fittings and maintain consistent water flow.
#@@# Compact Footprint#@#
Overall dimensions of 28 inches front-to-back by 52 inches left-to-right optimize space utilization in busy kitchens and utility rooms. Designers fit the unit into linear dish areas while retaining sufficient work surface around the bowls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 93-22-40 sink daily to prevent soils from hardening and to maintain NSF compliance. Rinse compartments with warm water, apply a mild alkaline detergent, and scrub seams and splash with a nonabrasive pad. Flush strainers and verify 1" adjustable bullet feet sit level; adjust feet to prevent standing water. Inspect seals and crossrails monthly and tighten fasteners. Sanitize with approved sanitizer and allow full air dry before reuse.
