Built for high-use kitchens where sanitation and throughput matter, this two-compartment stainless steel sink delivers dependable washing capacity and rigid construction for continuous service. Designed with 28 inches front-to-back compartments and 20 inches width per basin, operators gain ample workspace for pots, pans, and prep items while maintaining compliance with NSF requirements. Fabricators use 16 gauge Type 304 stainless steel to resist corrosion and provide a service life that holds up under daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear both bowls. Use a mild detergent and a soft cloth to scrub 28" front-to-back by 20" wide compartments and 12" deep bowls. Rinse with hot water and sanitize food-contact surfaces per CSA or local rules. Degrease splash and open-frame base; inspect 8" splash and side crossrails for buildup. Clean legs and adjustable 1" bullet feet. Dry all stainless steel surfaces to prevent corrosion. Clean coils and vents on adjacent equipment to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco's 93-82-40 Regaline sink features two 28" x 20" bowls, 12" depth, 8" splash, 16-gauge Type 304 stainless steel, open-frame base, adjustable feet, 52" length, NSF certified, 150 pounds.#@@#General Info#@#Description #@#
Built for high-use kitchens where sanitation and throughput matter, this two-compartment stainless steel sink delivers dependable washing capacity and rigid construction for continuous service. Designed with 28 inches front-to-back compartments and 20 inches width per basin, operators gain ample workspace for pots, pans, and prep items while maintaining compliance with NSF requirements. Fabricators use 16 gauge Type 304 stainless steel to resist corrosion and provide a service life that holds up under daily use.
#@@# Two Compartments#@#
Two large basins measure 28 inches front-to-back by 20 inches side-to-side, enabling simultaneous wash and rinse operations to speed dishroom workflows. Kitchen staff reduce cycle time and maintain separation of tasks with clearly defined zones.
#@@# Solid Stainless Base#@#
The open frame base uses Type 304 stainless steel for structural support and corrosion resistance, ensuring consistent alignment and load capacity under heavy use. Maintenance crews clean exposed surfaces quickly, supporting strict sanitation protocols.
#@@# Splashguard Height#@#
An 8 inch high splash prevents water from reaching surrounding counters, protecting wall finishes and floor surfaces during high-volume scrubbing and rinsing. Crew members experience less splashback, which reduces slip hazards and cleanup time.
#@@# Adjustable Feet#@#
One inch adjustable bullet feet provide accurate leveling on uneven floors, preserving drainage performance and preventing standing water in each compartment. Technicians calibrate installation rapidly without additional shimming.
#@@# No Drainboard Design#@#
The unit omits drainboards to save linear space and integrate into compact or modular layouts, allowing planners to position the sink where workflow requires. Designers pair the sink with separate drain racks or adjacent countertops according to site needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and remove debris to prevent corrosion; apply food-safe stainless polish monthly to protect 16 gauge Type 304 surfaces. Flush each bowl with hot water and mild detergent after peak service, then sanitize per local code. Verify 1" adjustable bullet feet are secure and level the unit for complete water drainage. Check splash guards and side crossrails for distortion and tighten fasteners quarterly. Replace damaged seals immediately to maintain NSF compliance.
