Handle high-volume dishroom demands without compromise. This two-compartment stainless steel sink combines robust construction with NSF certification to support continuous use in restaurants, schools, hospitals, and hospitality operations. Engineered for efficiency, the sink features large compartments within a compact 52-inch footprint to maximize workflow while minimizing floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug utilities before cleaning. Remove debris and loose food from both 20" compartments. Use a mild detergent with a soft cloth; scrub 12" deep bowls and 8" splash with non-abrasive pads. Rinse with potable water and dry to prevent corrosion. Clean legs and side crossrails; wipe Type 304 18 gauge surfaces. Inspect seals and drains; clear blockages. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Advance Tabco’s 9-82-40 Regaline two-compartment sink features a 52" stainless steel work surface, 28" bowls, 20" compartments, and 12" depth.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands without compromise. This two-compartment stainless steel sink combines robust construction with NSF certification to support continuous use in restaurants, schools, hospitals, and hospitality operations. Engineered for efficiency, the sink features large compartments within a compact 52-inch footprint to maximize workflow while minimizing floor space.
#@@# Compartment Capacity#@#
Each compartment measures approximately 28 inches front-to-back by 20 inches wide and 12 inches deep, offering deep bowls that accommodate full-size sheet pans and large pots. Operators can wash and rinse simultaneously to reduce cycle time and improve throughput.
#@@# Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand alkaline detergents common in commercial kitchens. Maintenance crews will appreciate the smooth surfaces that clean quickly and retain sanitary finishes.
#@@# Open Frame Base#@#
The sink utilizes a stainless steel open frame base with legs and side crossrails to provide structural support while allowing access for cleaning underneath. Managers gain stable installation without bulky cabinetry that impedes janitorial access.
#@@# Splashguard Height#@#
An 8-inch high splash feature surrounds the bowls to contain splatter during high-pressure scrubbing and filling operations. Staff will experience reduced floor wetting and fewer slip hazards during peak service periods.
#@@# Footprint And Layout#@#
The unit measures 52 inches left-to-right overall with a 36-inch front-to-back dimension, delivering a compact footprint that fits typical back-of-house layouts. Planners can position the sink adjacent to prep lines or dish tables to shorten travel distances.
#@@# Regulatory Compliance#@#
NSF certification confirms the sink meets commercial health and sanitation standards required by many institutional buyers and inspectors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg connections weekly; tighten loose fasteners and replace damaged clips. Flush compartments after each shift with hot water and mild detergent; scrub corners with a nylon brush. Sanitize surfaces with an EPA-registered sanitizer at recommended dilution; allow contact time, then air dry. Clean 18 gauge Type 304 stainless steel with a nonchloride cleaner and soft cloth; avoid steel wool and bleach. Check 8" splash and seams monthly for corrosion; repair promptly.
