Stop sacrificing durability for convenience. This two-compartment stainless steel sink offers robust washing capacity and consistent sanitation control for busy kitchens, supporting continuous dish flow without bottlenecks. Designed for commercial environments, it combines heavy-duty construction with NSF certification to meet stringent health and safety requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub sink compartments with a mild detergent and a non-abrasive pad, paying attention to corners and the 11" splash. Rinse thoroughly and dry with a clean cloth. Clean stainless legs and crossrails with a pH-neutral cleaner to prevent corrosion. Inspect seals and 1" adjustable bullet feet; tighten if needed. Sanitize food-contact surfaces per CSA guidelines. Maintain coils and vents on adjacent equipment to save energy and prevent fires.#@@#Additional Info#@#Advance Tabco’s 94-22-40 Regaline sink has 20" x 20" bowls at 14" depth, 11" splash, 14 gauge Type 304 stainless steel, adjustable legs, and is NSF certified. Overall dimensions are 52" wide and 28" deep.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This two-compartment stainless steel sink offers robust washing capacity and consistent sanitation control for busy kitchens, supporting continuous dish flow without bottlenecks. Designed for commercial environments, it combines heavy-duty construction with NSF certification to meet stringent health and safety requirements.
#@@# Sturdy Construction#@#
Constructed from 14 gauge Type 304 stainless steel, the unit withstands frequent use and resists corrosion in aggressive kitchen environments. The stainless base and legs deliver structural stability while maintaining a sanitary surface that cleans easily.
#@@# Generous Bowl Dimensions#@#
Each compartment measures 20 inches front-to-back and 20 inches wide with a depth of 14 inches, enabling simultaneous soaking, washing, and rinsing of large pots and pans. The deep bowls reduce splash and allow technicians to submerge items fully, improving wash consistency.
#@@# Integrated Splash Guard#@#
An 11-inch high splash guard prevents water from reaching surrounding work areas and minimizes floor moisture, supporting compliance with sanitation protocols. The raised back also simplifies cleaning by containing runoff within the sink zone.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable left-to-right and front crossrails plus 1-inch adjustable bullet feet to level the sink on uneven floors. Field leveling accelerates installation and maintains a stable work surface under heavy load.
#@@# Compact Overall Footprint#@#
With an overall depth of 28 inches and a length of 52 inches, the sink fits efficiently in tight back-of-house layouts while preserving two full-size compartments. The compact design maximizes available prep and storage space without reducing cleaning capacity.
#@@# Sanitation and Certification#@#
NSF certification confirms the sink meets commercial sanitation standards for foodservice operations and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and splash daily; remove debris and sanitize bowls with a food-safe detergent and warm water to prevent residue buildup. Rinse thoroughly and dry surfaces to avoid water spots. Calibrate bullet feet quarterly to maintain level and prevent strain on joints. Tighten side crossrails and leg fasteners monthly. Apply a light coat of stainless cleaner to restore finish and prevent corrosion. Verify drains for clogs before each shift.
