Stop sacrificing durability for capacity. This three-compartment stainless steel sink offers robust construction and an intentional workflow for busy kitchens. It combines deep bowls, a large left-side drainboard, and a full-length work surface that supports continuous dishroom throughput. Installers and kitchen managers will appreciate the engineered support structure and code-compliant features that streamline service and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from compartments and drainboard. Use mild detergent and warm water to scrub bowls, backsplash, and drainboard with a non-abrasive pad. Rinse and sanitize food-contact surfaces per CSA or local regulations. Clean condenser coils and vents on refrigeration to improve efficiency. Inspect and tighten legs, crossrails, and bullet feet; replace worn seals. Dry all surfaces before use to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco’s 94-43-72-36L Regaline sink features a 119" stainless steel workstation with 24" x 24" x 14" bowls, an 11" backsplash, a left-hand 36" drainboard, and NSF certification. It weighs 365 pounds and needs two faucets.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This three-compartment stainless steel sink offers robust construction and an intentional workflow for busy kitchens. It combines deep bowls, a large left-side drainboard, and a full-length work surface that supports continuous dishroom throughput. Installers and kitchen managers will appreciate the engineered support structure and code-compliant features that streamline service and maintenance.
#@@# Top Gauge Steel#@#
This unit utilizes 14 gauge Type 304 stainless steel across the top, providing a durable, corrosion-resistant work surface suited for frequent use. Service teams will note reduced deformation and consistent sink alignment under heavy loads.
#@@# Three-Part Configuration#@#
Three 24-inch front-to-back compartments provide separation for washing, rinsing, and sanitizing within a compact footprint. Operators maintain a sanitary process flow while accommodating high-volume load rotation.
#@@# Generous Bowl Depth#@#
With a fourteen-inch bowl depth, this sink offers increased water capacity and clearance for large pots and pans. Staff will reduce splashing and improve immersion cleaning cycles, enhancing turnaround times.
#@@# Left Drainboard#@#
A 36-inch left-hand drainboard allows for staging of soiled or rinsed items without encroaching on bowl space. Supervisors gain a controlled area for draining and drying that keeps the workflow linear.
#@@# Structural Support#@#
Stainless steel legs with boxed crossrails and one-inch adjustable bullet feet deliver stable, level installation on uneven floors. Technicians can quickly adjust alignment to preserve plumbing seals and prevent stress on fittings.
#@@# Code-Ready Details#@#
An 11-inch high backsplash and NSF certification align this sink with common health code requirements for commercial kitchens. Facility managers will minimize retrofit work and simplify inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds on the Advance Tabco 94-43-72-36L regularly and tighten loose fittings to prevent leaks. Flush drain lines weekly with hot water and a food-safe enzyme cleaner to avoid clogs. Degrease surfaces with a neutral pH detergent and rinse thoroughly, then dry to prevent mineral deposits. Sanitize compartments after heavy use with a dilute chlorine solution following CSA guidelines, and level legs quarterly to maintain drainage and cabinet integrity.
