Stop sacrificing durability for ease of service. This commercial triple-compartment sink delivers robust construction and workflow efficiency for high-volume kitchens, allowing staff to wash, rinse, and sanitize in one continuous line with consistent results. Designed for institutional and foodservice environments, the unit combines thick stainless components with practical mounting to support daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area before cleaning. Remove debris and scrub each 24" compartment with a mild detergent and a soft brush; rinse with clean water and wipe dry. Clean 11" splash and 14" deep bowls to remove grease and food residue. Sanitize food-contact surfaces per CSA guidelines and allow to air dry. Inspect legs, crossrails, and 1" adjustable feet for wear and tighten as needed. Clean routinely to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco 94-43-72 Regaline three-compartment sink measures 86" L x 32" F/B with 24" x 24" x 14" bowls, 11" splash, 14 gauge 304 stainless, boxed crossrails, adjustable feet, NSF certified, and needs two faucets.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of service. This commercial triple-compartment sink delivers robust construction and workflow efficiency for high-volume kitchens, allowing staff to wash, rinse, and sanitize in one continuous line with consistent results. Designed for institutional and foodservice environments, the unit combines thick stainless components with practical mounting to support daily heavy use.
#@@# Three Compartments#@#
Each compartment measures 24 inches front-to-back by 24 inches wide and 14 inches deep, enabling simultaneous wash, rinse, and soak operations without cross-contamination. Operators will process large pots and pans more quickly because the generous bowl dimensions accept oversized cookware and reduce the need for pre-sorting.
#@@# 14 Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the sink resists corrosion and withstands repeated thermal and chemical exposure common in institutional cleaning. Facilities managers benefit from long operational life and lower replacement frequency thanks to the heavier gauge and 300 series material selection.
#@@# Splashguard Height#@#
An 11-inch high splash provides containment of splashes and reduces water on surrounding floors and work surfaces, improving sanitation and slip-risk control. Staff will maintain cleaner adjacent areas with less mop time because the raised splash intercepts runoff during high-pressure scrubbing.
#@@# Legs And Crossrails#@#
Stainless steel legs with boxed front-to-back and left-to-right crossrails create a rigid base that resists racking under load and simplifies alignment on uneven floors. Maintenance teams benefit from easier leveling through 1-inch adjustable bullet feet, ensuring stable operation and consistent drain angles.
#@@# Overall Footprint#@#
The overall footprint measures 32 inches front-to-back by 86 inches left-to-right, providing expansive wash capacity while fitting typical commercial kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 94-43-72 regularly for leaks and tighten fittings to prevent water damage. Clean bowls and splash with a nonabrasive detergent and warm water after each shift to remove grease and food residue. Descale drains monthly with manufacturer-approved solution to maintain flow. Lubricate adjustable bullet feet and crossrail connections quarterly and verify leg alignment to keep the sink level. Replace worn gaskets and verify CSA and NSF labels during scheduled audits.
