Stop compromising workspace efficiency for cleaning convenience. This three-compartment stainless steel sink combines sustained throughput with rigorous sanitation capabilities, designed to support continuous dishroom cycles in restaurants, schools, hospitals, and high-volume catering operations. Contractors and facilities managers will find that the configuration simplifies workflow while meeting NSF requirements for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and loose soil from bowls and drainboard. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Wipe stainless steel legs, crossrails, and backsplash dry to prevent corrosion. Clean drain openings and check adjustable feet. Schedule weekly coil and vent checks to reduce grease build-up and fire risk.#@@#Additional Info#@#Advance Tabco's 94-43-72-24R Regaline three-compartment sink is 107" long with 24"W compartments, 14" depth, 11" backsplash, and right-hand drainboard. Made of 14 gauge Type 304 stainless steel on adjustable legs, NSF certified, requires two faucets.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cleaning convenience. This three-compartment stainless steel sink combines sustained throughput with rigorous sanitation capabilities, designed to support continuous dishroom cycles in restaurants, schools, hospitals, and high-volume catering operations. Contractors and facilities managers will find that the configuration simplifies workflow while meeting NSF requirements for commercial kitchens.
#@@# Three Compartment#@#
Three deep compartments provide segregated wash, rinse, and sanitize zones to meet commercial plumbing and health code workflows. Each compartment measures 24 inches wide and 14 inches deep, enabling immersion of full-size cookware and racks for rapid processing.
#@@# Right-Hand Drainboard#@#
The integrated right-hand drainboard offers 24 inches of dedicated staging and drying space, reducing handling time between cycles and keeping counters clear. The sloped surface channels water back into the sink, minimizing splash and floor moisture.
#@@# Heavy Duty Gauge#@#
Fabricated from 14 gauge type 304 stainless steel, the top and bowls resist denting and chemical attack in daily commercial use. The material provides corrosion resistance and maintains sanitary surfaces under repeated exposure to detergents and sanitizers.
#@@# Full-Length Back#@#
An 11-inch high backsplash surrounds the rear span to prevent water migration onto walls and fasten mounting hardware where required. The tall backsplash simplifies cleaning behind the sink and protects wall finishes in high-traffic dish areas.
#@@# Adjustable Support#@#
Stainless steel legs include boxed crossrails and 1-inch adjustable bullet feet, allowing leveling on uneven floors and securing a stable work plane. Technicians can adjust left-to-right and front crossrail alignment during installation to ensure proper pitch and plumbing connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and repair seams immediately. Flush compartments daily with potable water, then use a mild detergent to remove grease; scrub corners with a nylon brush and rinse. Descale drainboards monthly with a citric-acid solution, then neutralize and rinse. Sanitize basins after heavy use with NSF-approved sanitizer at the labeled concentration. Lubricate adjustable bullet feet quarterly and check level.
