Stop sacrificing durability for a compact footprint. This three-compartment stainless steel sink offers exceptional wash capacity, integrated workspace, and code-ready construction tailored for demanding foodservice environments. Designed for continuous use, it features deep bowls, a full drainboard, and reinforced support that optimize workflow while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the area. Remove debris and wash each 24" compartment with a mild detergent solution using a non-abrasive cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Degrease the right-hand drainboard and 36" drain, then wipe dry. Clean 14-gauge stainless legs and boxed crossrails; inspect 1" adjustable feet and 11" backsplash for damage. Clean coils and vents on nearby equipment to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco’s 94-43-72-36R Regaline sink is 119" long and 32" deep, made of 14 gauge Type 304 stainless steel. It has three 24" x 24" compartments, a 14" depth, a 36" right-hand drainboard, adjustable feet, and needs two faucets.#@@#General Info#@#Description #@#
Stop sacrificing durability for a compact footprint. This three-compartment stainless steel sink offers exceptional wash capacity, integrated workspace, and code-ready construction tailored for demanding foodservice environments. Designed for continuous use, it features deep bowls, a full drainboard, and reinforced support that optimize workflow while minimizing downtime.
#@@# Bowl Capacity#@#
Each compartment measures 24 inches wide and 14 inches deep, providing ample wash volumes that accommodate full-size pots and pans. Operators can manage large loads with fewer cycles, enhancing throughput during peak service periods.
#@@# Right-Hand Drainboard#@#
The 36-inch right-side drainboard provides a generous staging area for rinsing and air-drying, facilitating smooth transfers between washing and preparation tasks. Staff benefit from clear separation between soiled and clean items, effectively reducing the risk of cross-contamination.
#@@# Robust Construction#@#
Constructed from 14 gauge Type 304 stainless steel throughout, this unit resists corrosion and withstands harsh cleaning chemicals. Facilities can extend equipment life and decrease replacement frequency by choosing durable materials.
#@@# Stability and Support#@#
Legs with boxed crossrails and 1-inch adjustable bullet feet ensure secure, level installation on uneven floors. Maintenance crews can achieve proper drain alignment and ergonomic working height without the need for shims.
#@@# Sanitation Compliance#@#
An 11-inch backsplash and NSF certification guarantee compliance with sanitation standards while simplifying wall protection. Managers can minimize splash damage and demonstrate adherence to local health code requirements effectively.
#@@# Service-Ready Design#@#
The sink spans 119 inches overall and requires two faucets, allowing for separate metered or pre-rinse stations as necessary. Kitchen planners can configure water delivery to align with handwashing, pot-scrubbing, and pre-rinse workflows seamlessly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris to prevent corrosion. Clean welds and seams with nonabrasive detergent and warm water, then rinse thoroughly. Flush drains and strainers weekly to prevent clogs and check slope toward the 36" right-hand drainboard. Verify 11" backsplash seals and tighten mounting hardware monthly. Adjust 1" bullet feet for level across the 119" length and ensure crossrails are secure.
