Stop sacrificing durability for layout efficiency. This three-compartment commercial sink combines deep 12-inch bowls with an expansive left-side drainboard and a rugged open frame base to support continuous kitchen workflow while meeting sanitation standards. Restaurant managers and facilities staff gain reliable washing capacity and organized drainage that sustain heavy use without compromising compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear debris. Remove standing water, then scrub each 24" compartment with NSF-safe detergent and a soft brush. Rinse and dry with lint-free cloths. Degrease the left-hand drainboard and clean crossrails to prevent grease buildup. Inspect and clean adjustable bullet feet and 1" fittings. Clean condenser coils on nearby units to reduce energy use. Schedule daily food-contact surface wipes and weekly deep cleans to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s 93-43-72-36L Regaline three-compartment sink features a 119" stainless steel workstation with 24" x 24" x 12" bowls, an 8" backsplash, a left-hand 36" drainboard, and a durable NSF certified design for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for layout efficiency. This three-compartment commercial sink combines deep 12-inch bowls with an expansive left-side drainboard and a rugged open frame base to support continuous kitchen workflow while meeting sanitation standards. Restaurant managers and facilities staff gain reliable washing capacity and organized drainage that sustain heavy use without compromising compliance.
#@@# Three Compartment#@#
Three separate 24-inch front-to-back by 24-inch wide compartments provide dedicated zones for washing, rinsing, and sanitizing. Operators maintain proper segregation of tasks to meet health code requirements while processing high volumes of pots, pans, and utensils.
#@@# Left-Hand Drainboard#@#
A 36-inch left-side drainboard integrates with the sink body to stage stacked items and direct runoff efficiently into the adjacent compartment. Staff reduce countertop clutter and accelerate drying cycles, improving throughput during peak service.
#@@# Deep Bowls#@#
Each bowl offers a 12-inch depth to accommodate large stockpots, hotel pans, and oversized cookware without splashing. Technicians reduce manual handling and the risk of injury by immersing bulky items fully during mechanical or manual wash cycles.
#@@# Stainless Steel Base#@#
The open frame base and side crossrails employ 16-gauge Type 304 stainless steel to resist corrosion and enable rigorous cleaning. Maintenance crews access plumbing and under-sink areas easily while the construction sustains frequent hosing and sanitizing.
#@@# Splash Backs#@#
An 8-inch high backsplash protects adjacent walls from spray and runoff at the rear of the unit. Facilities preserve wall finishes and simplify cleaning schedules by containing splatter within the sink footprint.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet allow precise leveling on uneven floors to ensure stable drainage and prevent standing water.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg bolts to maintain structural stability and sanitation. Clean surfaces daily using a neutral pH detergent and warm water; rinse thoroughly and sanitize with an approved solution; avoid bleach on stainless steel. Clear tailpieces and strainers weekly to prevent clogs and test drains with warm water after service. Lubricate faucet stems quarterly and replace worn gaskets immediately to prevent leaks and maintain CSA compliance.
